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Journal of Sol-Gel Science and Technology

Volumn 55, Issue 1, 2010, Pages 1-8

A new concept for titanium oxo-alkoxo-carboxylates' encapsulated biocompatible time temperature food indicators based on arising, not fading color

(4) Seisenbaeva, Gulaim A a Ilina, Elena a Håkansson, Sebastian a Kessler, Vadim G a

a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES (Sweden)

Author keywords

Binary food indicator; Crystallization in gels; Molecular structure; MTSAL concept; Oxide vesicles; Precursor chemistry

Indexed keywords

ALKOXIDES; BINARY FOOD INDICATOR; BIO-COMPATIBLE SYSTEMS; COLLOID STABILITY; DYE COMPONENTS; FOOD QUALITY; MTSAL CONCEPT; NEW CONCEPT; PRECURSOR CHEMISTRY; ROOM TEMPERATURE; STORAGE TIME; TEMPERATURE-SENSITIVE; TIME TEMPERATURE; TITANIUM ALKOXIDES; WATER DROPLETS;

CARBOXYLATION; CARBOXYLIC ACIDS; CRYSTALLIZATION; DROP FORMATION; FOOD STORAGE; GELS; MOLECULAR STRUCTURE; ORGANIC ACIDS; SELF ASSEMBLY; SHELLS (STRUCTURES); SYSTEM STABILITY; TITANIUM;

TITANIUM COMPOUNDS;

EID: 77951958677 PISSN: 09280707 EISSN: None Source Type: Journal
DOI: 10.1007/s10971-010-2195-8 Document Type: Article

Times cited : (20)

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