Isolation and identification of sodium 2-propenyl thiosulfate from boiled garlic (allium sativum) that oxidizes canine erythrocytes

Bioscience, Biotechnology and Biochemistry

Volumn 67, Issue 7, 2003, Pages 1594-1596

  Yamato, Osamu ^a   Sugiyama, Yuko ^a,d   Matsuura, Hideyuki ^b   Lee, Keun Woo ^c   Goto, Koichi ^a,e   Alamgir Hossain, Mohammad ^a   Maede, Yoshimitsu ^a   Yoshihara, Teruhiko ^b  

^a HOKKAIDO UNIVERSITY   (Japan)

^b HOKKAIDO UNIVERSITY   (Japan)

^c Kyungpook National University   (South Korea)

^d Nakayama Veterinary Hospital   (Japan)

^e DAIICHI SANKYO CO   (Japan)

Author keywords

Canine erythrocyte; Garlic; Oxidant; Sodium 2 propenyl thiosulfate

Indexed keywords

METHEMOGLOBIN; PLANT EXTRACT; SODIUM THIOSULFATE; THIOSULFATE;

ANIMAL; ARTICLE; CHEMISTRY; DOG; DRUG EFFECT; ERYTHROCYTE; GARLIC; HEINZ BODY; HEMOLYSIS; ISOLATION AND PURIFICATION; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION REDUCTION REACTION;

ANIMALS; DOGS; ERYTHROCYTES; GARLIC; HEINZ BODIES; HEMOLYSIS; MAGNETIC RESONANCE SPECTROSCOPY; METHEMOGLOBIN; OXIDATION-REDUCTION; PLANT EXTRACTS; THIOSULFATES;

ALLIUM; ALLIUM SATIVUM; CANIS FAMILIARIS;

EID: 0346789744     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.67.1594     Document Type: Article

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