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Kidney International
Volumn 77, Issue 10, 2010, Pages 929-930
Proposed controlled trials of phosphate reduction in CKD: Which whey should we go?
Author keywords

[No Author keywords available]
Indexed keywords

PHOSPHATE;
EID: 77951864421     PISSN: 00852538     EISSN: 15231755     Source Type: Journal    
DOI: 10.1038/ki.2010.52     Document Type: Letter
Times cited : (6)
References (3)
  • 1
    • 77951864421 scopus 로고    scopus 로고
    • Proposed controlled trials of phosphate reduction in CKD: Which whey should we go?
    • Daugirdas JT. Proposed controlled trials of phosphate reduction in CKD: which whey should we go? Kidney Int 2010; 77: 929-930.
    • (2010) Kidney Int , vol.77 , pp. 929-930
    • Daugirdas, J.T.1
  • 2
    • 60249096283 scopus 로고    scopus 로고
    • Effect of food additives on hyperphosphatemia among patients with end-stage renal disease: A randomized controlled trial
    • Sullivan C, Sayre SS, Leon JB et al. Effect of food additives on hyperphosphatemia among patients with end-stage renal disease: a randomized controlled trial. JAMA 2009; 301: 629-635.
    • (2009) JAMA , vol.301 , pp. 629-635
    • Sullivan, C.1    Sayre, S.S.2    Leon, J.B.3
  • 3
    • 67449141666 scopus 로고    scopus 로고
    • Dietary phosphorus restriction in dialysis patients: Potential impact of processed meat, poultry, and fish products as protein sources
    • Sherman RA, Mehta O. Dietary phosphorus restriction in dialysis patients: potential impact of processed meat, poultry, and fish products as protein sources. Am J Kidney Dis 2009; 54: 18-23.
    • (2009) Am J Kidney Dis , vol.54 , pp. 18-23
    • Sherman, R.A.1    Mehta, O.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.