Terroir: A French conversation with a transnational future

Contemporary French and Francophone Studies

Volumn 14, Issue 2, 2010, Pages 139-148

  Trubek, Amy ^a   Guy, Kolleen M ^b   Bowen, Sarah ^c  

^a UNIVERSITY OF VERMONT   (United States)

^b UNIVERSITY OF TEXAS AT SAN ANTONIO   (United States)

^c NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77951816129     PISSN: 17409292     EISSN: None     Source Type: Journal    
DOI: 10.1080/17409291003644206     Document Type: Article

References (18)

1. Barham, Elizabeth. "Translating Terroir: The Global Challenge of French AOC Labeling." Journal of Rural Studies 191 (2003): 127-138
2. Barjolle, Dominique and Sylvander, Bertil. "Protected Designations of Origin and Protected Geographical Indications in Europe: Regulation or Policy?" FAIR-1-CT-95-306 (Final Report). Le Mans, France: Development of Origin-Labeled Products: Humanity, Innovations, and Sustainability (DOLPHINS), 2000
3. -. "Some Factors of Success for Origin-Labeled Products in Agri-Food Supply Chains in Europe: Market, Internal Resources, and Institutions." Économies et Sociétés 25 (2002): 1441-1464
4. Boisard, Pierre. "Camembert: A National Myth." California Studies in Food and Culture. Trans. Richard Miller. Los Angeles, CA and Berkeley, CA: U of C P, 2003
5. Bowen, Sarah. Author Interviews (2007)
6. Claflin, Kyri Watson. "La Villette, la viande: Enseigne et marchandise (1867-1914)." Food & History 32 (2005): 53-79
7. Csergo, Julia. "The Emergence of Regional Cuisines." Food: A Culinary History. Ed. Jean-Louise Flandrin. New York: Penguin, 2000: 500-515
8. Garrier, Gilbert. Histoire sociale et culturelle du vin. Paris: Bordas, 1995
9. Gilbert, Yves. Le Languedoc et ses images : Entre terroir et territoire. Paris: Harmattan, 1989
10. Gopnik, Adam. Paris to the Moon. New York : Random House, 2000
11. Guy, Kolleen. When Champagne Became French. Baltimore, MD: Johns Hopkins U P, 2003
12. Hobsbawm, Eric and Ranger, Terence, eds. Invented Traditions. Cambridge: Cambridge U P, 1992
13. Samuel, Henry. "Cheese Traditionalists Win 'Camembert War' ." Telegraph, 16 March 2008
14. Sciolino, Elaine. "If Rules Change, Will Camembert Stay the Same?" The New York Times, 20 June 2007
15. Thomson, Richard. "Regionalism versus Nationalism in French Visual Culture, 1889-1900: The Cases of Nancy and Toulouse". Hargrove, June McWilliam, Neil, eds. Nationalism and French Visual Culture, 1870-1914. Studies in the History of Art 68. Washington, DC: National Gallery of Art (2005): 209-223. Trubek, Amy. Author Interviews (2007 and 2008)
16. -. The Taste of Place: A Culinary Journey into Terroir. Berkeley, CA: U of California P, 2008
17. Trubek, Amy and Bowen, Sarah. "Creating the Taste of Place in the United States: Can We Learn from the French?." Geojournal 73 (2008): 23-30
18. Wilson, James E. Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines. Berkeley, CA and Los Angeles, CA: U of California P, 1998