Effect of dietary protein reduction with synthetic amino acids supplementation on growth performance, digestibility, and body composition of juvenile Pacific white shrimp, Litopenaeus vannamei

Aquaculture International

Volumn 18, Issue 3, 2010, Pages 255-269

  Huai, Ming Yan ^a   Liu, Yong Jian ^a   Tian, Li Xia ^a   Deng, Shi Xi ^a   Xu, An Long ^a   Gao, Wen ^a   Yang, Hui Jun ^a  

^a SUN YAT SEN UNIVERSITY   (China)

Author keywords

Crude protein; Fish meal; Litopanaeus vannamei; Synthetic amino acids

Indexed keywords

AMINO ACID; BODY SIZE; DIET; DIGESTIBILITY; FOOD INTAKE; GROWTH RATE; JUVENILE; LIPID; PROTEIN; SHRIMP CULTURE;

DECAPODA (CRUSTACEA); GLYCINE MAX; LITOPENAEUS VANNAMEI;

EID: 77951769607     PISSN: 09676120     EISSN: 1573143X     Source Type: Journal    
DOI: 10.1007/s10499-009-9241-y     Document Type: Article

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