메뉴 건너뛰기




Volumn 77, Issue 9, 2007, Pages 912-917

Reducing protein through supplementation of limiting amino acids in maize or sorghum based diets for growth and immune-competence of broiler chickens

Author keywords

Broiler; Immunity; Limiting amino acid; Low protein; Performance

Indexed keywords

AVES; GALLUS GALLUS; ZEA MAYS;

EID: 38949171711     PISSN: 03678318     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (29)
  • 1
    • 0004202155 scopus 로고
    • AOAC, 15th edn. Association of Official Analytical Chemists Virginia 22201, USA
    • AOAC. 1990. Official Methods of Analysis. 15th edn. Association of Official Analytical Chemists Virginia 22201, USA.
    • (1990) Official Methods of Analysis
  • 2
    • 38949179602 scopus 로고    scopus 로고
    • Bhanja S K, Mandal A B and Johri T S. 2003. In ovo injection of critical amino acids for pre and post hatch chick growth. Proceeding XXI Conference of IPSA, pp. 89.
    • Bhanja S K, Mandal A B and Johri T S. 2003. In ovo injection of critical amino acids for pre and post hatch chick growth. Proceeding XXI Conference of IPSA, pp. 89.
  • 3
    • 0031504088 scopus 로고    scopus 로고
    • Response of broilers to dietary protein levels and amino acid supplementation to low protein diets at various environmental temperatures
    • Chung T K, Hamre M.L and Coon C N. 1997. Response of broilers to dietary protein levels and amino acid supplementation to low protein diets at various environmental temperatures. Journal of Applied Poultry Research 6: 18-33.
    • (1997) Journal of Applied Poultry Research , vol.6 , pp. 18-33
    • Chung, T.K.1    Hamre, M.L.2    Coon, C.N.3
  • 4
    • 0025393053 scopus 로고
    • Evaluation of cell mediated, cutaneous basophil hypersensitivity in young chickens by an inter digital skin test
    • Corrier D E, Deloach J R. 1990. Evaluation of cell mediated, cutaneous basophil hypersensitivity in young chickens by an inter digital skin test. Poultry Science 69: 403-08.
    • (1990) Poultry Science , vol.69 , pp. 403-408
    • Corrier, D.E.1    Deloach, J.R.2
  • 5
    • 0000130569 scopus 로고
    • Multiple range and F tests
    • Duncan D B. 1955. Multiple range and F tests. Biometrics 11: 1-42.
    • (1955) Biometrics , vol.11 , pp. 1-42
    • Duncan, D.B.1
  • 6
    • 0347015076 scopus 로고
    • Limiting amino acids in low-protein corn-soybean meal diets fed to growing chicks
    • Edmonds M S, Parsons C M and Baker D H. 1985. Limiting amino acids in low-protein corn-soybean meal diets fed to growing chicks. Poultry Science 64: 1519-26.
    • (1985) Poultry Science , vol.64 , pp. 1519-1526
    • Edmonds, M.S.1    Parsons, C.M.2    Baker, D.H.3
  • 7
    • 0019638605 scopus 로고
    • Calorie-protein deficiencies and immune response of the chicken. 1. Humoral immunity
    • Glick B, Day E J and Thompson D. 1981. Calorie-protein deficiencies and immune response of the chicken. 1. Humoral immunity. Poultry Science 60: 2494-2500.
    • (1981) Poultry Science , vol.60 , pp. 2494-2500
    • Glick, B.1    Day, E.J.2    Thompson, D.3
  • 8
    • 0020825491 scopus 로고
    • Calorie-protein deficiencies and immune response of the chicken. 2. Cell mediated immunity
    • Glick B, Taylor R L Jr, Martin D E, Watabe H, Day E J and Thompson D. 1983. Calorie-protein deficiencies and immune response of the chicken. 2. Cell mediated immunity. Poultry Science 62: 1889-93.
    • (1983) Poultry Science , vol.62 , pp. 1889-1893
    • Glick, B.1    Taylor Jr, R.L.2    Martin, D.E.3    Watabe, H.4    Day, E.J.5    Thompson, D.6
  • 9
    • 0020377222 scopus 로고
    • Interaction of dietary amino acids with the immune response
    • Hill H C. 1982. Interaction of dietary amino acids with the immune response. Federation Proceeding 41: 2818-20.
    • (1982) Federation Proceeding , vol.41 , pp. 2818-2820
    • Hill, H.C.1
  • 10
    • 33846138177 scopus 로고    scopus 로고
    • Improving the utilization of diets low in crude protein for broiler chickens. 1. Evaluation of special amino acid supplementation to diets low in crude protein
    • Jiang Q, Waldroup P W and Fritts C A. 2005. Improving the utilization of diets low in crude protein for broiler chickens. 1. Evaluation of special amino acid supplementation to diets low in crude protein. International Journal of Poultry Science 4: 115-22.
    • (2005) International Journal of Poultry Science , vol.4 , pp. 115-122
    • Jiang, Q.1    Waldroup, P.W.2    Fritts, C.A.3
  • 12
    • 0033448792 scopus 로고    scopus 로고
    • Amino acid supplementation of low-protein broilers diets: 2. formulation on an ideal amino acid basis
    • Kerr B J and Kidd M T. 1999. Amino acid supplementation of low-protein broilers diets: 2. formulation on an ideal amino acid basis. Journal of Applied Poultry Research 8: 310-20.
    • (1999) Journal of Applied Poultry Research , vol.8 , pp. 310-320
    • Kerr, B.J.1    Kidd, M.T.2
  • 15
    • 0034072065 scopus 로고    scopus 로고
    • Effect of dietary essential amino acid deficiency on immunological variables in broilers chickens
    • Konashi S, Takahashi K and Akiba Y. 2000. Effect of dietary essential amino acid deficiency on immunological variables in broilers chickens. British Journal of Nutrition 83: 449-56.
    • (2000) British Journal of Nutrition , vol.83 , pp. 449-456
    • Konashi, S.1    Takahashi, K.2    Akiba, Y.3
  • 17
    • 0347688357 scopus 로고
    • Effect of L-threonine and DL-tryptophan supplementation to the low protein practical broiler finisher diet
    • Nakajima T, Kishi H, Kusubae T, Wakamatsu H and Kusutani Y. 1985. Effect of L-threonine and DL-tryptophan supplementation to the low protein practical broiler finisher diet. Japanese Poultry Science 22 (1): 10-16.
    • (1985) Japanese Poultry Science , vol.22 , Issue.1 , pp. 10-16
    • Nakajima, T.1    Kishi, H.2    Kusubae, T.3    Wakamatsu, H.4    Kusutani, Y.5
  • 18
    • 0003736562 scopus 로고
    • NRC, 8th edn, National Academy Press, Washington, DC
    • NRC. 1994. Nutrients Requirements of Poultry. 8th edn, Pages 44-45. National Academy Press, Washington, DC.
    • (1994) Nutrients Requirements of Poultry , pp. 44-45
  • 19
    • 31144450469 scopus 로고    scopus 로고
    • Immune competence, resistance to Escherichia coli and growth in layer parent chicks as influenced by dietary protein levels
    • Panda A K, Readdy M R, Hazary R C and Chaudhuri D. 2002. Immune competence, resistance to Escherichia coli and growth in layer parent chicks as influenced by dietary protein levels. Indian Journal of Poultry Science 37: 231-35.
    • (2002) Indian Journal of Poultry Science , vol.37 , pp. 231-235
    • Panda, A.K.1    Readdy, M.R.2    Hazary, R.C.3    Chaudhuri, D.4
  • 20
    • 0028707881 scopus 로고
    • A comparison of the immune performance of a 1991 commercial broiler with a 1957 random bred strain when fed "Typical" 1957 and 1991 broiler diets
    • Qureshi M A and Havenstein G B. 1994. A comparison of the immune performance of a 1991 commercial broiler with a 1957 random bred strain when fed "Typical" 1957 and 1991 broiler diets. Poultry Science 75: 1805-12.
    • (1994) Poultry Science , vol.75 , pp. 1805-1812
    • Qureshi, M.A.1    Havenstein, G.B.2
  • 21
    • 0033210354 scopus 로고    scopus 로고
    • Immune competence, resistance to E. coli and growth in male broiler parent chicks fed different levels of crude protein
    • Rama Rao S V, Praharaj N K, Reddy M R and Sridevi B. 1999. Immune competence, resistance to E. coli and growth in male broiler parent chicks fed different levels of crude protein. Veterinary Research Communication 23: 323-36.
    • (1999) Veterinary Research Communication , vol.23 , pp. 323-336
    • Rama Rao, S.V.1    Praharaj, N.K.2    Reddy, M.R.3    Sridevi, B.4
  • 24
    • 11844282977 scopus 로고    scopus 로고
    • Extent to which crude protein may be reduced in corn-soybean meal broiler diets through amino acid supplementation
    • Si Jianlin, Fritts C A, Waldroup P W and Burnham D J. 2004. Extent to which crude protein may be reduced in corn-soybean meal broiler diets through amino acid supplementation. International Journal of Poultry Science 3: 46-50.
    • (2004) International Journal of Poultry Science , vol.3 , pp. 46-50
    • Si, J.1    Fritts, C.A.2    Waldroup, P.W.3    Burnham, D.J.4
  • 25
    • 0002051243 scopus 로고
    • Production and persistency of antibodies in chickens to sheep erythrocytes. 1. Directional selection
    • Siegal P B and Gross W B. 1980. Production and persistency of antibodies in chickens to sheep erythrocytes. 1. Directional selection. Poultry Science 59: 1-5.
    • (1980) Poultry Science , vol.59 , pp. 1-5
    • Siegal, P.B.1    Gross, W.B.2
  • 28
    • 0020710982 scopus 로고
    • The effect of Genetic origin, source of antigen and dose of antigen on the immune response of cockerels
    • Van der Zijpp A J. 1983. The effect of Genetic origin, source of antigen and dose of antigen on the immune response of cockerels. Poultry Science 62: 205-11.
    • (1983) Poultry Science , vol.62 , pp. 205-211
    • Van der Zijpp, A.J.1
  • 29
    • 38949168147 scopus 로고    scopus 로고
    • Effects of supplementing broiler diets low in crude protein with essential and nonessential amino acids
    • Waldroup P W, Jiang Q and Fritts C A. 2005. Effects of supplementing broiler diets low in crude protein with essential and nonessential amino acids. International Journal of Poultry Science 4: 425-31.
    • (2005) International Journal of Poultry Science , vol.4 , pp. 425-431
    • Waldroup, P.W.1    Jiang, Q.2    Fritts, C.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.