Effect of whey protein concentrates on texture, meltability and microstructure of acid casein processed cheese analogs

Milchwissenschaft

Volumn 65, Issue 2, 2010, Pages 169-173

  Solowiej, B ^a   Mleko, S ^a   Gustaw, W ^a   Udeh, K O ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77951726857     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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