Determination of atrazine residues in red wine samples. A conductimetric solution

Food Chemistry

Volumn 122, Issue 3, 2010, Pages 888-894

  Valera, Enrique ^a,b,c   Ramón Azcón, Javier ^b,c   Barranco, Alejandro ^d   Alfaro, Begoña ^d   Sánchez Baeza, Francisco ^b,c   Marco, M P ^b,c   Rodríguez, Ángel ^a  

^a UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

^b INSTITUTE OF ADVANCED CHEMISTRY OF CATALONIA IQAC CSIC   (Spain)

^c BIOMATERIALES Y NANOMEDICINA CIBER BBN   (Spain)

^d MARINE RESEARCH DIVISION   (Spain)

Author keywords

Atrazine; Conductive measurements; Gold nanoparticles; Immunosensor; Impedance spectroscopy; Interdigitated electrodes; Red wine

Indexed keywords

ATRAZINE; GOLD NANOPARTICLE;

ANALYTIC METHOD; ANTIBODY LABELING; ARTICLE; CONCENTRATION (PARAMETERS); CONDUCTOMETRY; CONTROLLED STUDY; DIRECT CURRENT; ELECTRIC FIELD; ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY; ELECTRODE; ELECTROIMMUNOASSAY; FOOD ANALYSIS; GRAPE; IMMUNODETECTION; IMMUNOSENSOR; INTERDIGITATING CELL; INTERMETHOD COMPARISON; PROCESS DEVELOPMENT; PROTEIN IMMOBILIZATION; RED WINE; RESIDUE ANALYSIS;

VITIS VINIFERA;

EID: 77951667507     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.030     Document Type: Article

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