Molecular characterisation of the low-molecular weight glutenin subunit genes of tall wheatgrass and functional properties of one clone Ee34

Amino Acids

Volumn 38, Issue 4, 2010, Pages 991-999

  Chen, Fanguo ^a   Liu, Shuwei ^a   Zhao, Feng ^a   Xu, Chunhui ^a   Xia, Guangmin ^a  

^a SHANDONG UNIVERSITY   (China)

Author keywords

Dough micro mixing test; Flour quality; LMW GS gene; Lophopyrum elongatum (Host) A. L ve

Indexed keywords

CYSTEINE; GENOMIC DNA; GLU 3 PROTEIN; GLUTENIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ALLELE; AMINO ACID SEQUENCE; AMINO TERMINAL SEQUENCE; ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; DNA SEQUENCE; GENE AMPLIFICATION; GENE ISOLATION; GENE LOCUS; GRASS; INTRON; LOPHOPYRUM ELONGATUM; MOLECULAR CLONING; NONHUMAN; NUCLEOTIDE SEQUENCE; OPEN READING FRAME; PHYLOGENETIC TREE; PLANT GENETICS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DOMAIN; PROTEIN EXPRESSION; PROTEIN FUNCTION; PROTEIN MOTIF; PSEUDOGENE; RESIDUE ANALYSIS; SEQUENCE ALIGNMENT; SEQUENCE HOMOLOGY; SINGLE NUCLEOTIDE POLYMORPHISM; STOP CODON; STRENGTH; STRUCTURAL HOMOLOGY;

AMINO ACID SEQUENCE; BREAD; CONSENSUS SEQUENCE; DATABASES, PROTEIN; FLOUR; FOOD ADDITIVES; FOOD HANDLING; GENES, PLANT; GLUTENS; MECHANICAL PHENOMENA; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; PHYLOGENY; PLANTS, GENETICALLY MODIFIED; POACEAE; PROTEIN SUBUNITS; QUALITY CONTROL; RECOMBINANT PROTEINS; SEQUENCE ALIGNMENT; SEQUENCE HOMOLOGY, AMINO ACID; SPECIES SPECIFICITY; TRITICUM;

LOPHOPYRUM ELONGATUM; THINOPYRUM INTERMEDIUM; TRITICUM AESTIVUM;

EID: 77951665532     PISSN: 09394451     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00726-009-0307-y     Document Type: Article

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