Production of a novel cold-active lipase from Pichia lynferdii Y-7723

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 2, 2010, Pages 1322-1326

  Kim, Hak Ryul ^a   Kim, I N Hwan ^b   Hou, Chino T ^c   Kwon, Kwang I L ^d   Shin, Beom Soo ^e  

^a Kyungpook National University   (South Korea)

^b Korea University   (South Korea)

^c NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^d Korea Food and Drug Administration   (South Korea)

^e Kangwon National University   (South Korea)

Author keywords

Cold active; Lipase; Optimization; Pichia lynferdii; Yeast

Indexed keywords

FUNGAL PROTEIN; TRIACYLGLYCEROL LIPASE;

ARTICLE; CHEMISTRY; COLD; ENZYME ACTIVATION; ENZYME STABILITY; ENZYMOLOGY; METABOLISM; PICHIA; YEAST;

COLD TEMPERATURE; ENZYME ACTIVATION; ENZYME STABILITY; FUNGAL PROTEINS; LIPASE; PICHIA; YEASTS;

PICHIA; PICHIA LYNFERDII;

EID: 74849135523     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf903430t     Document Type: Article

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