Isolation, identification and activity of natural antioxidants from costmary (Chrysanthemum balsamita) cultivated in Lithuania

Food Chemistry

Volumn 122, Issue 3, 2010, Pages 804-811

  Pukalskas, Audrius ^a   Venskutonis, Petras Rimantas ^a   Dijkgraaf, Ingrid ^b   van Beek, Teris A ^b  

^a KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Antioxidants; Chrysanthemum balsamita; Costmary; Radical scavenging

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); 3,5 O DICAFFEOYLQUINIC ACID; 5 O CAFFEOYLQUINIC ACID; 5,7,3',4' TETRAHYDROXY 3,8 DIMETHOXYFLAVONOL; 5,7,4' TRIHYDROXY 3',8 DIMETHOXYFLAVONE; ANTIOXIDANT; BUTANOL; CHRYSANTHEMUM BALSAMITA EXTRACT; METHANOL; PLANT EXTRACT; RAPESEED OIL; SCAVENGER; TERT BUTYL METHYL ETHER; TROLOX C; UNCLASSIFIED DRUG; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; ASSAY; CHRYSANTHEMUM; CHRYSANTHEMUM BALSAMITA; CONTROLLED STUDY; LITHUANIA; MASS SPECTROMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; SCAVENGING SYSTEM;

BALSAMITA MAJOR; BRASSICA NAPUS;

EID: 77951634075     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.064     Document Type: Article

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