Production of antifungal lipopeptide from Bacillus subtilis in submerged fermentation using shake flask and fermentor

Korean Journal of Chemical Engineering

Volumn 26, Issue 6, 2009, Pages 1652-1661

  Shih, Ing Lung ^a   Lin, Chih Yang ^a   Wu, Jane Yii ^a   Hsieh, Chienyan ^b  

^a DA YEH UNIVERSITY   (Taiwan)

^b NATIONAL KAOHSIUNG NORMAL UNIVERSITY   (Taiwan)

Author keywords

Bacillus subtilis; Biomass; Iturin A; KLa; Optimization; Stirred tank; Submerged Cultural Fermentation

Indexed keywords

EID: 77951552331     PISSN: 02561115     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11814-009-0237-0     Document Type: Article

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