Science base of complementary feeding practice in infancy

Current Opinion in Clinical Nutrition and Metabolic Care

Volumn 13, Issue 3, 2010, Pages 277-283

  Michaelsen, Kim F ^a   Larnkjær, Anni ^a   Lauritzen, Lotte ^a   Mølgaard, Christian ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Age of introduction; Allergy; Complementary feeding; Fish; Flavours; IGF I; Iron; LCPUFA; Meat; Milk

Indexed keywords

CORN OIL; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; IRON; LINOLEIC ACID; LONG CHAIN N 3 POLYUNSATURATED FATTY ACID; MILK PROTEIN; OMEGA 3 FATTY ACID; RAPESEED OIL; SOMATOMEDIN C; UNCLASSIFIED DRUG; SOMATOMEDIN BINDING PROTEIN 1;

ARTIFICIAL MILK; BREAST FEEDING; CARDIOVASCULAR RESPONSE; CLINICAL PROTOCOL; CLINICAL TRIAL; COHORT ANALYSIS; COMPLEMENTARY FEEDING; DEVELOPMENT; DIARRHEA; DIET SUPPLEMENTATION; DIET THERAPY; DRUG DOSE COMPARISON; FEEDING; FEEDING BEHAVIOR; FLAVOR; FOOD ALLERGY; FOOD SAFETY; GROWTH; HEALTH EDUCATION; HEALTH PROGRAM; HEART RATE; HUMAN; INFANCY; INFANT; IRON DEFICIENCY; IRON DEFICIENCY ANEMIA; LOWER RESPIRATORY TRACT INFECTION; MEAT; MEDICAL LITERATURE; MILK; MOTHER; NUTRITION; OBESITY; PROSPECTIVE STUDY; PROTEIN INTAKE; REVIEW; RISK REDUCTION; SCIENCE; WORLD HEALTH ORGANIZATION; ADULT; AGE; DEVELOPED COUNTRY; DRUG EFFECTS; FOOD HYPERSENSITIVITY; HEALTH; INFANT NUTRITION; METABOLISM; OVERWEIGHT; RISK FACTOR;

ADULT; AGE FACTORS; DEVELOPED COUNTRIES; DOCOSAHEXAENOIC ACIDS; FOOD HYPERSENSITIVITY; GLOBAL HEALTH; GROWTH; HEART RATE; HUMANS; INFANT; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; INSULIN-LIKE GROWTH FACTOR BINDING PROTEIN 1; MILK PROTEINS; OVERWEIGHT; RISK FACTORS;

EID: 77951485932     PISSN: 13631950     EISSN: 14736519     Source Type: Journal    
DOI: 10.1097/MCO.0b013e328338653f     Document Type: Review

References (38)

1. AgostoniC, DecsiT, Fewtrell M, et al. Complementary Feeding: a commentary bytheESPGHAN Committee on Nutrition. J Pediatr Gastroenterol Nutr 2008; 46:99-110.
2. Kramer M, Kakuma R. Optimal duration of exclusive breast-feeding. Cochrane Database Syst Rev 2002; Art. No.: CD003517. doi: 10.1002/14651858. CD003517.
3. ESPGHAN Committee on Nutrition, Agostini C, Braegger C, Decsi T, et al. Breastfeeding: a commentary by the ESPGHAN Committee on Nutrition. J Pediatr Gastroenterol Nutr 2009; 49:112-125.
4. Authority J 2009; 7:1423.
5. Schack-Nielsen L, Sorensen TI, Mortensen EL, Michaelsen KF. Late introduction of complementary feeding, rather than duration of breastfeeding, may protect against adult overweight. Am J Clin Nutr 2010; 91:619-627.
6. Wilson AC, Forsyth JS, Greene SA, et al. Relation of infant diet to childhood health: seven year follow up of cohort of children in Dundee infant feeding study. Br Med J 1998; 316:21-25.
7. Rebhan B, Kohlhuber M, Scewegler U, et al. Breastfeesing duration and exclusivity associated with infants' health and growth: data from a prospective cohort study in Bavaria, Germany. Acta Paediatr 2009; 98:974-980.
8. Quigley MA, Kelly YJ, Sacker A. Infant feeding, solid foods and hospitalisation in the first 8 months after birth. Arch Dis Child 2009; 94:148-150.
9. Schiess S, Grote V, Scaglioni S, et al., for the European Childhood Obesity Project. Introduction of complementary feeding in 5 European countries. J Pediatr Gastroenterol Nutr 2010; 50:92-98.
10. Alm B, Aberg N, Erdes L, et al. Early introduction of fish decreases the risk of eczema in infants. Arch Dis Child 2009; 94:11-15.
11. Fein SB, Labiner-Wolfe J, Scanlon KS, Grummer-Strawn LM. Selected complementary feeding practices and their association with maternal education. Pediatrics 2008; 122:S91-S97.
12. Pelto G, Zhang Y, Habicht J. Premastication: the second arm of infant and young child feeding for health and survival? Matern Child Nutr 2010; 6:4-18.
13. Van EsterikP, Williams A, Fewtrell M, et al. Commantaries on premastication: the second arm of infant and young child feeding for health and survival? By Gretel Pelto, Yuanyuan Zhang & Jean-Pierre Habicht. Matern Child Nutr 2010; 6:19-26.
14. Koletzko B, von Kries R, Closa R, et al. Lower protein in infant formula is associated with lower weight up to age 2 y: a randomized clinical trial. Am J Clin Nutr 2009; 89:1836-1845.
15. Hoppe C, Mølgaard C, Michaelsen KF. Cow's milk and linear growth in industrialized and developing countries. Annu Rev Nutr 2006; 26:131-173.
16. Larnkjaer A, Hoppe C, Mølgaard C, Michaelsen KF. The effects of whole milk and infant formula on growth and IGF-I in late infancy. Eur J Clin Nutr 2009; 63:956-963.
17. Martin RM, Holly J, Smith G, et al. ALSPAC Study Team: could associations between breastfeeding and insulin-like growth factors underlie associations of breastfeeding with adult chronic disease? The Avon Longitudinal Study of Parents and Children. Clin Endocrinol (Oxf) 2005; 62:728-737. (Pubitemid 40825944)
18. Martin RM, Smith GD, Mangtani P, et al. Association between breastfeeding and growth: the Boyd-Orr cohort study. Arch Dis Child Fetal Neonatal Ed 2002; 87:F193-F201.
19. Larnkjaer A, Ingstrup HK, Schack-Nielsen L, et al. Early programming of the IGF-I axis: negative association between IGF-I in infancy and late adolescence in a 17-year longitudinal follow-up study of healthy subjects. Growth Horm IGF Res 2009; 19:82-86.
20. Maier AS, Chabanet C, Schaal B, et al. Breastfeeding and experience with variety early in weaning increase infants' acceptance of new foods for up to two months. Clin Nutr 2008; 27:849-857.
21. Hausner H, Nicklaus S, Issanchou S, et al. Breastfeeding facilitates acceptance of a novel dietary flavour compound. Clin Nutr 2010; 29:141-148.
22. Aggett P, Agostoni C, Axelsson I, et al. Iron metabolism and requirements in early childhood: do we know enough?: a commentary by the ESPGHAN Committee on Nutrition. J Pediatr Gastroenterol Nutr 2002; 34:337-345.
23. Dube K, Schwartz J, Mueller M, et al. Complementary food with low (8%) or high (12%) meat content as source of dietary iron: a double-blinded rando mized controlled trial. Eur J Nutr 2010; 49:11-18.
24. Engelmann MD, Sandstrom B, Michaelsen KF. Meat intake and iron status in late infancy: an intervention study. J Pediatr Gastroenterol Nutr 1998; 26:26-33
25. American Academy of Pediatrics. Committee on nutrition. Hypoallergenic infant formulas. Pediatrics 2000; 106:346-349.
26. Greer F, Sicherer SH, Burks AW. American Academy of Pediatrics Committee on Nutrition, American Academy of Pediatrics Section on Allergy and Immunology: effects of early nutritional interventions on the development of atopic disease in infants and children: the role of maternal dietary restriction, breastfeeding, timing of introduction of complementary foods, and hydrolyzed formulas. Pediatrics 2008; 121:183-191.
27. Sicherer SH, Burks AW. Maternal and infant diets for prevention of allergic diseases: Understanding menu changes in 2008. J Allergy Clin Immunol 2008; 122:29-33.
28. Høst A, Halken S, Muraro A, et al. Dietary prevention of allergic diseases in infants and small children. Pediatr Allergy Immunol 2008; 19:1-4.
29. Prescott SL, Smith P, Tang M, et al. The importance of early complementaryfeeding in the development of oral tolerance: concerns and controversies. Pediatr Allergy Immunol 2008; 19:375-380.
30. Jakobik V, Burus I, Decsi T. Fatty acid composition of erythrocyte membrane lipids in healthy subjects from birth to young adulthood. Eur J Pediatr 2009; 168:141-147.
31. Schwartz J, Dube K, Alexy U, et al. PUFA and LC-PUFA intake during the first year of life: can dietary practice achieve a guideline diet? Eur J Clin Nutr 2010; 64:124-130.
32. Schwartz J, Dube K, Sichert-Hellert W, et al. Modification of dietary polyunsaturated fatty acids via complementary food enhances n-3 long-chain polyunsaturated fatty acid synthesis in healthy infants: a double blinded randomised controlled trial. Arch Dis Child 2009; 94:876-882.
33. Uauy R, Mena P, Wegher B, et al. Long chain polyunsaturated fatty acid formation in neonates: effect of gestational age and intraterine growth. Pediatr Res 2000; 47:127-135.
34. Lauritzen L, Christensen JP, Damsgaard CT, Michaelsen KF. The effect of fish oil supplementation on heart rate in healthy Danish infants. Pediatr Res 2008; 64:610-614.
35. Damsgaard CT, Schack-Nielsen L, Michaelsen KF, et al. Fish oil affects blood pressure and the plasma lipid profile in healthy Danish infants. J Nutr 2006; 136:94-99.
36. Pivik RT, Dykman RA, Jing H, et al. Early infant diet and the omega 3 fatty acid DHA: effects on resting cardiovascular activity and behavioral development during the first half-year of life. Dev Neuropsychol 2009; 34:139-158.
37. Forsyth JS. Do LUPUFAs influence cardiovascular function in early childhood. Adv Exp Med Biol 2009; 646:59-63.
38. Uauy R, Dangour A. Fat and fatty acid requirements and recommendations for infants of 0-2 years and children of 2-18 years. Ann Nutr Metab 2009; 55:76-96.