A pilot trial comparing the availability of vitamins C, B6, and B12 from a vitamin-fortified water and food source in humans

International Journal of Food Sciences and Nutrition

Volumn 60, Issue SUPPL. 5, 2009, Pages 114-124

  Kalman, Douglas S ^a   Lou, Lidia ^a   Schwartz, Howard I ^a   Feldman, Samantha ^a   Krieger, Diane R ^a  

^a MIAMI RESEARCH ASSOCIATES   (United States)

Author keywords

Bioavailability; Functional beverage; Functional food; Obesity; Vitamins

Indexed keywords

ASCORBIC ACID; CYANOCOBALAMIN; PYRIDOXINE; WATER;

ADULT; ALGORITHM; ANIMAL; ARTICLE; BEVERAGE; BLOOD; CHEMISTRY; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; FEMALE; FOOD ANALYSIS; FRUIT; HUMAN; INTESTINE ABSORPTION; KINETICS; MALE; MEAT; METABOLISM; PILOT STUDY; RANDOMIZED CONTROLLED TRIAL; VEGETABLE;

ADULT; ALGORITHMS; ANIMALS; ASCORBIC ACID; BEVERAGES; CROSS-OVER STUDIES; FEMALE; FOOD ANALYSIS; FOOD, FORTIFIED; FRUIT; HUMANS; INTESTINAL ABSORPTION; KINETICS; MALE; MEAT; PILOT PROJECTS; VEGETABLES; VITAMIN B 12; VITAMIN B 6; WATER; YOUNG ADULT;

EID: 77951484974     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480802616595     Document Type: Article

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