Glycaemic index of different coconut (Cocos nucifera)-flour products in normal and diabetic subjects

British Journal of Nutrition

Volumn 90, Issue 3, 2003, Pages 551-556

  Trinidad, Trinidad P ^a   Valdez, Divinagracia H ^a   Loyola, Anacleta S ^a   Mallillin, Aida C ^a   Askali, Faridah C ^a   Castillo, Joan C ^a   Masa, Dina B ^b  

^a FOOD AND NUTRITION RESEARCH INSTITUTE   (Philippines)

^b Philippine Coconut Authority   (Philippines)

Author keywords

Coconut flour; Diabetes; Glycaemic index

Indexed keywords

GLUCOSE;

ADULT; ARTICLE; BLOOD SAMPLING; BREAD; CLINICAL ARTICLE; CLINICAL CHEMISTRY; COCONUT; CONTROLLED STUDY; CORRELATION ANALYSIS; DIET RESTRICTION; DIET SUPPLEMENTATION; DIETARY FIBER; FLOUR; FOOD ANALYSIS; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRIENT CONTENT; NUTRITIONAL VALUE; PHILIPPINES;

ADULT; ANALYSIS OF VARIANCE; BLOOD GLUCOSE; COCOS; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY SUPPLEMENTS; FASTING; FLOUR; GLYCEMIC INDEX; HUMANS; MIDDLE AGED;

CINNAMOMUM VERUM; COCOS NUCIFERA; DAUCUS CAROTA;

EID: 0141718707     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN2003944     Document Type: Article

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