Sense of mastery and metabolic risk: Moderating role of the local fast-food environment

Psychosomatic Medicine

Volumn 72, Issue 3, 2010, Pages 324-331

  Paquet, Catherine ^a,b,c   Dubé, Laurette ^d   Gauvin, Lise ^b,c   Kestens, Yan ^b,c,e   Daniel, Mark ^a,b,c  

^a UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^b UNIVERSITÉ DE MONTRÉAL   (Canada)

^c CENTRE HOSPITALIER DE L UNIVERSITÉ DE MONTRÉAL   (Canada)

^d MCGILL UNIVERSITY   (Canada)

^e Gouvernement du Quebec   (Canada)

Author keywords

Built environment; Cardiovascular disease; Fast food restaurants; Mastery; Obesity

Indexed keywords

CHOLESTEROL; GLYCOSYLATED HEMOGLOBIN; HIGH DENSITY LIPOPROTEIN; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BLOOD SAMPLING; BODY MASS; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; EDUCATIONAL STATUS; FAST FOOD; FEMALE; HUMAN; INCOME; LANGUAGE; MAJOR CLINICAL STUDY; MALE; METABOLIC DISORDER; PRIORITY JOURNAL; RISK ASSESSMENT; RISK FACTOR; SELF CONCEPT; SELF REPORT; SOCIAL STATUS; WAIST CIRCUMFERENCE;

EID: 77951441568     PISSN: 00333174     EISSN: 15347796     Source Type: Journal    
DOI: 10.1097/PSY.0b013e3181cdf439     Document Type: Article

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