-
1
-
-
4544229756
-
Distributional impacts of country-of-origin labeling in the U.S. meat industry
-
Brester, G. W., Marsh, J. M., & Atwood, J. A. (2004). Distributional impacts of country-of-origin labeling in the U.S. meat industry. Journal of Agricultural and Resource Economics, 29, 206-227.
-
(2004)
Journal of Agricultural and Resource Economics
, vol.29
, pp. 206-227
-
-
Brester, G.W.1
Marsh, J.M.2
Atwood, J.A.3
-
2
-
-
0347033479
-
Consumers' preferences for locally produced food: A study in Southeast Missouri
-
Brown, C. (2003). Consumers' preferences for locally produced food: A study in Southeast Missouri. American Journal of Alternative Agriculture, 18, 231-24.
-
(2003)
American Journal of Alternative Agriculture
, vol.18
, pp. 231-224
-
-
Brown, C.1
-
3
-
-
3242862220
-
Using information labeling to influence the market for quality in food products
-
Caswell, J. A., & Mojduszka, E. M. (1996). Using information labeling to influence the market for quality in food products. American Journal of Agricultural Economics, 78, 1248-1253.
-
(1996)
American Journal of Agricultural Economics
, vol.78
, pp. 1248-1253
-
-
Caswell, J.A.1
Mojduszka, E.M.2
-
4
-
-
77951468460
-
Concerns for fairness and preferences for organic food
-
(July), Paper presented at, Orlando, FL
-
Chang, J. B., & Lusk, J. (2008, July). Concerns for fairness and preferences for organic food. Paper presented at the American Agricultural Economics Association annual meeting, Orlando, FL.
-
(2008)
The American Agricultural Economics Association Annual Meeting
-
-
Chang, J.B.1
Lusk, J.2
-
6
-
-
42149174302
-
Decomposing local: A conjoint analysis of locally produced foods
-
Darby, K., Batte, M. T., Ernst, S., & Roe, B. (2008). Decomposing local: A conjoint analysis of locally produced foods. American Journal of Agricultural Economics, 90, 476-486.
-
(2008)
American Journal of Agricultural Economics
, vol.90
, pp. 476-486
-
-
Darby, K.1
Batte, M.T.2
Ernst, S.3
Roe, B.4
-
7
-
-
0031663871
-
Consumer selection of steaks as influenced by information and price index
-
Dransfield, E., Zamora, F., & Bayle, M. C. (1998). Consumer selection of steaks as influenced by information and price index. Food Quality and Preference, 9, 321-326.
-
(1998)
Food Quality and Preference
, vol.9
, pp. 321-326
-
-
Dransfield, E.1
Zamora, F.2
Bayle, M.C.3
-
8
-
-
65249172852
-
Effects of label information on consumer willingness-to-pay for food attributes
-
Gao, Z., and Schroeder, T. C. (2009). "Effects of label information on consumer willingness-to-pay for food attributes." American Journal of Agricultural Economics, 91, 795-809.
-
(2009)
American Journal of Agricultural Economics
, vol.91
, pp. 795-809
-
-
Gao, Z.1
Schroeder, T.C.2
-
9
-
-
0011972924
-
Economics of food labeling
-
(December), (Agricultural Economic Report No. 793), Retrieved December 12, 2005 from
-
Golan, E., Kuchler, F., & Mitchell, L. (2000, December). Economics of food labeling (Agricultural Economic Report No. 793). Economic Research Service, U.S. Department of Agriculture. Retrieved December 12, 2005 from http://www.ers.usda.gov/publications/aer793/AER793.PDF
-
(2000)
Economic Research Service, U.s. Department of Agriculture
-
-
Golan, E.1
Kuchler, F.2
Mitchell, L.3
-
10
-
-
0039471905
-
Location choice as a signal for product quality: The economics of "Made in Germany."
-
Haucap, J., Wey, C., & Barmbold, J. F. (1997). Location choice as a signal for product quality: The economics of "Made in Germany." Journal of Institutional and Theoretical Economics, 153, 510-531.
-
(1997)
Journal of Institutional and Theoretical Economics
, vol.153
, pp. 510-531
-
-
Haucap, J.1
Wey, C.2
Barmbold, J.F.3
-
11
-
-
33645552990
-
Revealing difference in willingness to pay due to the dimensionality of stated choice designs: An initial assessment
-
Hensher, D. A. (2006). Revealing difference in willingness to pay due to the dimensionality of stated choice designs: An initial assessment. Environmental and Resource Economics, 34, 7-44.
-
(2006)
Environmental and Resource Economics
, vol.34
, pp. 7-44
-
-
Hensher, D.A.1
-
12
-
-
84923595681
-
-
Cambridge, UK: Cambridge University Press
-
Hensher, D. A., Rose, J. M., and Greene, W. H. (2005). Applied choice analysis: A Primer. Cambridge, UK: Cambridge University Press.
-
(2005)
Applied Choice Analysis: A Primer
-
-
Hensher, D.A.1
Rose, J.M.2
Greene, W.H.3
-
16
-
-
0004023290
-
-
Cambridge, UK: Cambridge University Press
-
Louviere, J. J., Hensher, D. A., & Swait, J. D. (2000). Stated choice methods: Analysis and application. Cambridge, UK: Cambridge University Press.
-
(2000)
Stated Choice Methods: Analysis and Application
-
-
Louviere, J.J.1
Hensher, D.A.2
Swait, J.D.3
-
17
-
-
4043160638
-
Using experimental auctions for marketing applications: A discussion
-
Lusk, J. L. (2003). Using experimental auctions for marketing applications: A discussion. The Journal of Agricultural & Applied Economics, 35, 349-360.
-
(2003)
The Journal of Agricultural & Applied Economics
, vol.35
, pp. 349-360
-
-
Lusk, J.L.1
-
18
-
-
21144434152
-
Willingness-to-pay estimations and their relevance to agribusiness decision making
-
Lusk, J. L., & Hudson, D. (2004). Willingness-to-pay estimations and their relevance to agribusiness decision making. Review of Agricultural Economics, 26, 152-169.
-
(2004)
Review of Agricultural Economics
, vol.26
, pp. 152-169
-
-
Lusk, J.L.1
Hudson, D.2
-
19
-
-
33646019327
-
Estimating consumers' willingness-to-pay for country-of-origin labels in fresh apples and tomatoes: A double-hurdle probit analysis of American data using factor scores
-
(July), Paper presented at, Providence, RI
-
Mabiso, A., Stern, J., House, L., & Wysocki, A. (2005, July). Estimating consumers' willingness-to-pay for country-of-origin labels in fresh apples and tomatoes: A double-hurdle probit analysis of American data using factor scores. Paper presented at the American Agricultural Economics Association annual meeting, Providence, RI.
-
(2005)
The American Agricultural Economics Association Annual Meeting
-
-
Mabiso, A.1
Stern, J.2
House, L.3
Wysocki, A.4
-
20
-
-
21844502179
-
Country of origin as a stereotype: Effects of consumer expertise and attributes strength on product evaluations
-
Maheswaran, D. (1994). Country of origin as a stereotype: Effects of consumer expertise and attributes strength on product evaluations. The Journal of Consumer Research, 21, 354-365.
-
(1994)
The Journal of Consumer Research
, vol.21
, pp. 354-365
-
-
Maheswaran, D.1
-
21
-
-
77951497243
-
-
(Research Briefs, January-February), Centennial, CO: National Cattleman's Beef Association
-
McCarty, R. (2006). Consumers view "lean" beef more favorably (Research Briefs, January-February). Centennial, CO: National Cattleman's Beef Association.
-
(2006)
Consumers View "lean" Beef More Favorably
-
-
McCarty, R.1
-
23
-
-
0000424077
-
Information and consumer behavior
-
Nelson, P. (1970). Information and consumer behavior. The Journal of Political Economy, 78, 311-329.
-
(1970)
The Journal of Political Economy
, vol.78
, pp. 311-329
-
-
Nelson, P.1
-
25
-
-
21844491951
-
Extrinsic and intrinsic cue effects on perceptions of store brand quality
-
Richardson, P. S., Dick, A. S., & Jain, A. K. (1994). Extrinsic and intrinsic cue effects on perceptions of store brand quality. Journal of Marketing, 58, 28-36.
-
(1994)
Journal of Marketing
, vol.58
, pp. 28-36
-
-
Richardson, P.S.1
Dick, A.S.2
Jain, A.K.3
-
26
-
-
84855718474
-
-
Kansas State University Agricultural Experiment Station and Cooperative Extension Service. Retrieved January 20, 2007 from
-
Schroeder, T., Tonsor, G., Mintert, J., & Pennings, J. M. E. (2006). Consumer risk perceptions and attitudes about beef food safety: Implications for improving supply chain (Management Report). Kansas State University Agricultural Experiment Station and Cooperative Extension Service. Retrieved January 20, 2007 from http://naiber.org/Publications/NAIBER/Consumer%20Perceptions%20Final.pdf
-
(2006)
Consumer Risk Perceptions and Attitudes About Beef Food Safety: Implications For Improving Supply Chain (management Report)
-
-
Schroeder, T.1
Tonsor, G.2
Mintert, J.3
Pennings, J.M.E.4
-
27
-
-
0041303891
-
Consumer attitudes toward potential country-oforigin labeling of fresh or frozen beef
-
Schupp, A., & Gillespie, J. (2001). Consumer attitudes toward potential country-oforigin labeling of fresh or frozen beef. Journal of Food Distribution Research, 32, 34-44.
-
(2001)
Journal of Food Distribution Research
, vol.32
, pp. 34-44
-
-
Schupp, A.1
Gillespie, J.2
-
28
-
-
0036738744
-
Consumer preferences of beef tenderness and mechanical measurements
-
Sivertsen, H. K., Kubberød, E., & Hildrum, K. I. (2002). Consumer preferences of beef tenderness and mechanical measurements. Journal of Sensory Studies, 17, 365-378.
-
(2002)
Journal of Sensory Studies
, vol.17
, pp. 365-378
-
-
Sivertsen, H.K.1
Kubberød, E.2
Hildrum, K.I.3
-
29
-
-
0041303890
-
Southeast Asian consumer perceptions of American and Japanese imports: The influence of country-of-origin effects
-
Strutton, D., & Pelton, L. E. (1993). Southeast Asian consumer perceptions of American and Japanese imports: The influence of country-of-origin effects. Journal of International Consumer Marketing, 6, 67-87.
-
(1993)
Journal of International Consumer Marketing
, vol.6
, pp. 67-87
-
-
Strutton, D.1
Pelton, L.E.2
-
30
-
-
0035207597
-
Choice environment, market complexity, and consumer behavior: A theoretical and empirical approach for incorporating decision complexity into models of consumer choice
-
Swait, J., & Adamowicz, W. (2001). Choice environment, market complexity, and consumer behavior: A theoretical and empirical approach for incorporating decision complexity into models of consumer choice. Organizational Behavior and Human Decision Processes, 86, 141-167.
-
(2001)
Organizational Behavior and Human Decision Processes
, vol.86
, pp. 141-167
-
-
Swait, J.1
Adamowicz, W.2
-
31
-
-
23044519528
-
The effect of extrinsic product cues on consumers' perceptions of quality, sacrifice, and value
-
Teas, R. K., & Agarwal, S. (2000). The effect of extrinsic product cues on consumers' perceptions of quality, sacrifice, and value. Journal of the Academy of Marketing Science, 28, 278-290.
-
(2000)
Journal of The Academy of Marketing Science
, vol.28
, pp. 278-290
-
-
Teas, R.K.1
Agarwal, S.2
-
32
-
-
13244282091
-
Country-of-origin labeling of beef products: U.S. consumers' perceptions
-
Umberger, W. J., Feuz, D. M., Calkins, C. R., & Stiz, B. M. (2003). Country-of-origin labeling of beef products: U.S. consumers' perceptions. Journal of Food Distribution Research, 34, 103-116.
-
(2003)
Journal of Food Distribution Research
, vol.34
, pp. 103-116
-
-
Umberger, W.J.1
Feuz, D.M.2
Calkins, C.R.3
Stiz, B.M.4
-
33
-
-
0000330695
-
A review and meta-analysis of country-oforigin research
-
Verlegh, P., & Steenkamp, J. E. M. (1999). A review and meta-analysis of country-oforigin research. Journal of Economic Psychology, 20, 521-546.
-
(1999)
Journal of Economic Psychology
, vol.20
, pp. 521-546
-
-
Verlegh, P.1
Steenkamp, J.E.M.2
|