메뉴 건너뛰기




Volumn 24, Issue 6, 2010, Pages 580-589

Flavonoids and antioxidant activity of Rosa agrestis leaves

Author keywords

Antioxidant activity; Flavonoids; Polyphenol content; Rosa agrestis

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ALPHA TOCOPHEROL DERIVATIVE; ANTIOXIDANT; ASCORBIC ACID; ASTRAGALIN; BETA CAROTENE; DEOXYRIBOSE; DIOSMETIN; FERROUS ION; FLAVONOID; GALLIC ACID; HYPERIN; KAEMPHEROL; LINOLEIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; PROANTHOCYANIDIN; QUERCETIN; QUERCITRIN; ROSA AGRESTIS EXTRACT; SCAVENGER; SUPEROXIDE; TROLOX C; UNCLASSIFIED DRUG;

EID: 77951244369     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786410903075507     Document Type: Article
Times cited : (57)

References (24)
  • 1
    • 0030586361 scopus 로고    scopus 로고
    • The ferric reducing ability of plasma (FRAP) as a measure of 'antioxidant power': The FRAP assay
    • Benzie, I.F.F., & Strain, J.J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay. Analytical Biochemistry, 239, 70-76. (Pubitemid 126745087)
    • (1996) Analytical Biochemistry , vol.239 , Issue.1 , pp. 70-76
    • Benzie, I.F.F.1    Strain, J.J.2
  • 3
    • 0028076361 scopus 로고
    • Action of phenolic derivatives (acetaminophen, salicylate and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers
    • Dinis, T.C.P., Madeira, V.M.C., & Almeida, L.M. (1994). Action of phenolic derivatives (acetaminophen, salicylate and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Archives of Biochemistry and Biophysics, 315, 161-169.
    • (1994) Archives of Biochemistry and Biophysics , vol.315 , pp. 161-169
    • Dinis, T.C.P.1    Madeira, V.M.C.2    Almeida, L.M.3
  • 4
    • 0022981685 scopus 로고
    • Safety evaluation of butylated hydroxytoluene (BHT) in the liver, lung and gastrointestinal tract
    • Grice, H.C. (1986). Safety evaluation of butylated hydroxytoluene (BHT) in the liver, lung and gastrointestinal tract. Food and Chemical Toxicology, 24, 1127-1130.
    • (1986) Food and Chemical Toxicology , vol.24 , pp. 1127-1130
    • Grice, H.C.1
  • 6
    • 15544383555 scopus 로고    scopus 로고
    • The chemistry behind antioxidant capacity assays
    • DOI 10.1021/jf030723c
    • Huang, D., Ou, B., & Prior, R.L. (2005). The chemistry behind antioxidant capacity assays. Journal of Agricultural and Food Chemistry, 53, 1841-1856. (Pubitemid 40403051)
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , Issue.6 , pp. 1841-1856
    • Huang, D.1    Boxin, O.U.2    Prior, R.L.3
  • 7
    • 33745260948 scopus 로고    scopus 로고
    • Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat
    • DOI 10.1016/j.foodchem.2005.09.066, PII S030881460500885X
    • Kanatt, S.R., Chander, R., & Sharma, A. (2007). Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat. Food Chemistry, 100, 451-458. (Pubitemid 43928348)
    • (2007) Food Chemistry , vol.100 , Issue.2 , pp. 451-458
    • Kanatt, S.R.1    Chander, R.2    Sharma, A.3
  • 10
    • 34047221105 scopus 로고    scopus 로고
    • Medicinal plants used in Ki{dotless}rklareli Province (Turkey)
    • DOI 10.1016/j.jep.2006.11.035, PII S0378874106006398
    • Kültür, Š. (2007). Medicinal plants used in K|rklareli Province (Turkey). Journal of Ethnopharmacology, 111, 341-364. (Pubitemid 46541628)
    • (2007) Journal of Ethnopharmacology , vol.111 , Issue.2 , pp. 341-364
    • Kultur, S.1
  • 11
    • 27644593437 scopus 로고    scopus 로고
    • Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract
    • DOI 10.1016/j.foodchem.2005.02.033, PII S0308814605001780
    • Li, Y., Guo, C., Yang, J., Wei, J., Xu, J., & Cheng, S. (2006). Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract. Food Chemistry, 96, 254-260. (Pubitemid 41563178)
    • (2006) Food Chemistry , vol.96 , Issue.2 , pp. 254-260
    • Li, Y.1    Guo, C.2    Yang, J.3    Wei, J.4    Xu, J.5    Cheng, S.6
  • 13
    • 11144290580 scopus 로고    scopus 로고
    • Antioxidative activities of water extract and ethanol extract from field horsetail (tsukushi) Equisetum arvense L.
    • DOI 10.1016/j.foodchem.2004.04.016, PII S0308814604003668
    • Nagai, T., Myoda, T., & Nagashima, T. (2005). Antioxidative activities of water extract and ethanol extract from field horsetail (tsukushi) Equisetum arvense L. Food Chemistry, 91, 389-394. (Pubitemid 40023268)
    • (2005) Food Chemistry , vol.91 , Issue.3 , pp. 389-394
    • Nagai, T.1    Myoda, T.2    Nagashima, T.3
  • 15
    • 0015530358 scopus 로고
    • The occurence of superoxide anion in the reaction of reduced phenazine methosulphate and molecular oxygen
    • Nishikimi, M., Rao, N.A., & Yagi, K. (1972). The occurence of superoxide anion in the reaction of reduced phenazine methosulphate and molecular oxygen. Biochemical and Biophysical Research Commun|cations, 46, 849-854.
    • (1972) Biochemical and Biophysical Research Commun|cations , vol.46 , pp. 849-854
    • Nishikimi, M.1    Rao, N.A.2    Yagi, K.3
  • 17
    • 0032982508 scopus 로고    scopus 로고
    • Antioxidant activity applying an improved ABTS radical cation decolorization assay
    • DOI 10.1016/S0891-5849(98)00315-3, PII S0891584998003153
    • Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine, 26, 1231-1237. (Pubitemid 29262709)
    • (1999) Free Radical Biology and Medicine , vol.26 , Issue.9-10 , pp. 1231-1237
    • Re, R.1    Pellegrini, N.2    Proteggente, A.3    Pannala, A.4    Yang, M.5    Rice-Evans, C.6
  • 19
    • 4544261163 scopus 로고    scopus 로고
    • Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha)
    • DOI 10.1016/j.foodchem.2004.03.013, PII S0308814604002535
    • Sakanaka, S., Tachibana, Y., & Okada, Y. (2005). Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha). Food Chemistry, 89, 569-575. (Pubitemid 39221380)
    • (2005) Food Chemistry , vol.89 , Issue.4 , pp. 569-575
    • Sakanaka, S.1    Tachibana, Y.2    Okada, Y.3
  • 21
    • 4644274688 scopus 로고    scopus 로고
    • Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts
    • DOI 10.1016/j.foodchem.2004.03.049, PII S0308814604002791
    • Silva, B.A., Ferreres, F., Malva, J.O., & Dias, A.C.P. (2005). Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts. Food Chemistry, 90, 157-167. (Pubitemid 39298798)
    • (2005) Food Chemistry , vol.90 , Issue.1-2 , pp. 157-167
    • Silva, B.A.1    Ferreres, F.2    Malva, J.O.3    Dias, A.C.P.4
  • 23
    • 7044220478 scopus 로고    scopus 로고
    • Antioxidant activities of buckwheat extracts
    • DOI 10.1016/j.foodchem.2004.04.035, PII S0308814604003905
    • Sun, T., & Ho, C.-T. (2005). Antioxidant activities of buckwheat extracts. Food Chemistry, 90, 743-749. (Pubitemid 39424041)
    • (2005) Food Chemistry , vol.90 , Issue.4 , pp. 743-749
    • Sun, T.1    Ho, C.-T.2
  • 24
    • 0024203163 scopus 로고
    • Enhanced tumor development by butylated hydroxyanisole (BHA) from the prospective of effect on forestomach and oesophageal squamous epithelium
    • Wichi, H.P. (1988). Enhanced tumor development by butylated hydroxyanisole (BHA) from the prospective of effect on forestomach and oesophageal squamous epithelium. Food and Chemical Toxicology, 26, 717-723.
    • (1988) Food and Chemical Toxicology , vol.26 , pp. 717-723
    • Wichi, H.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.