Food intake of young people with a migration background living in Germany

Public Health Nutrition

Volumn 13, Issue 3, 2010, Pages 324-330

  Kleiser, Christina ^a   Mensink, Gert B M ^a   Neuhauser, Hannelore ^a   Schenk, Liane ^b   Kurth, Bärbel Maria ^b  

^a ROBERT KOCH INSTITUTE   (Germany)

^b CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

Author keywords

Diet; Germany; Migrants

Indexed keywords

SOLANUM TUBEROSUM; THEOBROMA CACAO;

ADOLESCENT; AGE DISTRIBUTION; ARTICLE; CHILD; CROSS-SECTIONAL STUDY; CULTURAL FACTOR; DIET; ETHNOLOGY; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; GERMANY; HEALTH SURVEY; HUMAN; MALE; MIGRATION; PRESCHOOL CHILD; RURAL POPULATION; RUSSIAN FEDERATION; SEX RATIO; SOCIOECONOMICS; STATISTICAL MODEL; STATISTICS; TURKEY (REPUBLIC); URBAN POPULATION;

ACCULTURATION; ADOLESCENT; AGE DISTRIBUTION; CHILD; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; EMIGRANTS AND IMMIGRANTS; FEMALE; FOOD HABITS; FOOD PREFERENCES; GERMANY; HEALTH SURVEYS; HUMANS; LINEAR MODELS; MALE; RURAL POPULATION; RUSSIA; SEX DISTRIBUTION; SOCIOECONOMIC FACTORS; TURKEY; URBAN POPULATION;

EID: 77951210111     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980009991030     Document Type: Article

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