-
1
-
-
77951200890
-
Training dietitians for competent obesity management: re-ignite traditional skills and intertwine with new technologies
-
Hickman I. Training dietitians for competent obesity management: re-ignite traditional skills and intertwine with new technologies. Nutr Diet 2009, 66:2-3.
-
(2009)
Nutr Diet
, vol.66
, pp. 2-3
-
-
Hickman, I.1
-
2
-
-
38149032220
-
Is there a culinary skills transition? Data and debate from the UK about changes in cooking culture
-
Lang T, Caraher M. Is there a culinary skills transition? Data and debate from the UK about changes in cooking culture. HEIA J 2001, 8(2):2-14.
-
(2001)
HEIA J
, vol.8
, Issue.2
, pp. 2-14
-
-
Lang, T.1
Caraher, M.2
-
3
-
-
36649019608
-
Domestic cooking practices and cooking skills: findings from an English study
-
Short F. Domestic cooking practices and cooking skills: findings from an English study. Food Serv Technol 2003, 3:177-85.
-
(2003)
Food Serv Technol
, vol.3
, pp. 177-185
-
-
Short, F.1
-
4
-
-
70349880595
-
Home economics: between a rock and a hard place
-
Williams P. Home economics: between a rock and a hard place. HEIA J 1994, 1(3):8-17.
-
(1994)
HEIA J
, vol.1
, Issue.3
, pp. 8-17
-
-
Williams, P.1
-
5
-
-
77951196280
-
Nutrition education: focus on preparation and eating skills
-
Worsley A. Nutrition education: focus on preparation and eating skills. ECHO 2003, 42(2):7-10.
-
(2003)
ECHO
, vol.42
, Issue.2
, pp. 7-10
-
-
Worsley, A.1
-
6
-
-
33747175763
-
Obesity, convenience and 'phood
-
Dixon J, Hinde S, Banwell C. Obesity, convenience and 'phood. Br Food J 2006, 108(8):634-45.
-
(2006)
Br Food J
, vol.108
, Issue.8
, pp. 634-645
-
-
Dixon, J.1
Hinde, S.2
Banwell, C.3
-
7
-
-
84950286110
-
-
2nd, edn., London, Sage
-
Gabriel Y, Lang T. The Unmanagable Consumer 2006, 2nd, edn., London, Sage
-
(2006)
The Unmanagable Consumer
-
-
Gabriel, Y.1
Lang, T.2
-
8
-
-
84986134490
-
The state of cooking in England: the relationship of cooking skills to food choice
-
Caraher M, Dixon P, Lang T, Carr-Hill R. The state of cooking in England: the relationship of cooking skills to food choice. Br Food J 1999, 101:590-609.
-
(1999)
Br Food J
, vol.101
, pp. 590-609
-
-
Caraher, M.1
Dixon, P.2
Lang, T.3
Carr-Hill, R.4
-
9
-
-
77951166502
-
The Macquarie Dictionary Online Macquarie Dictionary Publishers Pty Ltd.
-
Macquarie Dictionary, Available from: , accessed 29 August 2008
-
The Macquarie Dictionary Online Macquarie Dictionary Publishers Pty Ltd. 2008, http://www.macquariedictionary.com.au/begley@9191788078647/-/p/thes/index.html, Macquarie Dictionary, Available from: , accessed 29 August 2008
-
(2008)
-
-
-
10
-
-
0036902093
-
Cutting up cultures
-
Symons M. Cutting up cultures. J Hist Sociol 2002, 15:431-48.
-
(2002)
J Hist Sociol
, vol.15
, pp. 431-448
-
-
Symons, M.1
-
11
-
-
33947594650
-
Confident, fearful and hopeless cooks. Findings from the development of a food-skills initiative
-
Stead M, Caraher M, Wrieden W, Longbottom P, Valentine K, Anderson A. Confident, fearful and hopeless cooks. Findings from the development of a food-skills initiative. Br Food J 2004, 106:274-87.
-
(2004)
Br Food J
, vol.106
, pp. 274-287
-
-
Stead, M.1
Caraher, M.2
Wrieden, W.3
Longbottom, P.4
Valentine, K.5
Anderson, A.6
-
12
-
-
34547364568
-
Dinner preparation in the modern United States
-
Beck M. Dinner preparation in the modern United States. Br Food J 2007, 109:531-47.
-
(2007)
Br Food J
, vol.109
, pp. 531-547
-
-
Beck, M.1
-
13
-
-
0000786875
-
Cooking and femininity
-
Furst E. Cooking and femininity. Women Stud Int 1997, 20:441-49.
-
(1997)
Women Stud Int
, vol.20
, pp. 441-449
-
-
Furst, E.1
-
14
-
-
33745783479
-
A nice baked dinner . . . or two roast ducks from Chinatown?: identify grazing
-
Duruz J. A nice baked dinner . . . or two roast ducks from Chinatown?: identify grazing. Continuum: J Media Cult Stud 2000, 14:289-301.
-
(2000)
Continuum: J Media Cult Stud
, vol.14
, pp. 289-301
-
-
Duruz, J.1
-
15
-
-
0032727835
-
Can't cook, won't cook: a review of cooking skills and their relevance to health promotion
-
Caraher M, Lang T. Can't cook, won't cook: a review of cooking skills and their relevance to health promotion. Int J Health Prom Educ 1999, 37(3):89-100.
-
(1999)
Int J Health Prom Educ
, vol.37
, Issue.3
, pp. 89-100
-
-
Caraher, M.1
Lang, T.2
-
16
-
-
0035740527
-
From implicit skills to explicit knowledge: a bottom-up model of skill learning
-
Sun R, Merrill E, Peterson T. From implicit skills to explicit knowledge: a bottom-up model of skill learning. Cogn Sci 2001, 25:203-44.
-
(2001)
Cogn Sci
, vol.25
, pp. 203-244
-
-
Sun, R.1
Merrill, E.2
Peterson, T.3
-
17
-
-
0040912000
-
Foodmaking as thoughtful practice
-
Curtin D, Heldke LM. eds., Indianapolis, Indiana University Press
-
Heldke L. Foodmaking as thoughtful practice. Cooking, Eating and Thinking. Transformative Philosophies of Food 1992, 203-29. Curtin DHeldke LM. In, eds., Indianapolis, IN, Indiana University Press
-
(1992)
Cooking, Eating and Thinking. Transformative Philosophies of Food
, pp. 203-229
-
-
Heldke, L.1
-
18
-
-
70349854766
-
Are we contributing to the development of a generation who cannot prepare food?
-
Porter J, Patterson C. Are we contributing to the development of a generation who cannot prepare food? HEIA J 1994, 1(4):37-42.
-
(1994)
HEIA J
, vol.1
, Issue.4
, pp. 37-42
-
-
Porter, J.1
Patterson, C.2
-
19
-
-
58149149410
-
-
Australian Bureau of Statistics, Canberra, Australian Bureau of Statistics, Available from: , accessed 24 October 2008
-
How Australians Use Their Time, 2006 2008, http://www.abs.gov.au/AUSSTATS/abs@nsf/Latestproducts/4153.0main%20features, Australian Bureau of Statistics, Canberra, Australian Bureau of Statistics, Available from: , accessed 24 October 2008
-
(2008)
How Australians Use Their Time, 2006
-
-
-
20
-
-
33747798961
-
Time scarcity and food choices: an overview
-
Jabs J, Devine C. Time scarcity and food choices: an overview. Appetite 2006, 47:196-204.
-
(2006)
Appetite
, vol.47
, pp. 196-204
-
-
Jabs, J.1
Devine, C.2
-
21
-
-
77951159302
-
-
Australian Bureau of Statistics, Canberra, Australian Bureau of Statistics, Available from: , accessed 12 December 2005
-
Household Expenditure Survey 2003-2004: Summary of Results 2005, http://www.ausstats.abs.gov.au/Ausstats/subscriber.nsf/Lookup/6D5F1DDFF4729C60CA25705900755727/$File/65300-2003-04.pdf, Australian Bureau of Statistics, Canberra, Australian Bureau of Statistics, Available from: , accessed 12 December 2005
-
(2005)
Household Expenditure Survey 2003-2004: Summary of Results
-
-
-
22
-
-
56449129606
-
Understanding the older food consumer: present day behaviours and future expectations
-
Hunter W, Worsley T. Understanding the older food consumer: present day behaviours and future expectations. Appetite 2009, 52:147-54.
-
(2009)
Appetite
, vol.52
, pp. 147-154
-
-
Hunter, W.1
Worsley, T.2
-
23
-
-
33644927516
-
Ageing men's understanding of nutrition: implications for health
-
Drummond M, Smith J. Ageing men's understanding of nutrition: implications for health. J Mens Health 2006, 3:56-60.
-
(2006)
J Mens Health
, vol.3
, pp. 56-60
-
-
Drummond, M.1
Smith, J.2
-
24
-
-
57749089432
-
Getting young men to eat more fruit and vegetables: a qualitative investigation
-
Dumbrell S, Mathai D. Getting young men to eat more fruit and vegetables: a qualitative investigation. Health Prom J Aust 2008, 19:216-21.
-
(2008)
Health Prom J Aust
, vol.19
, pp. 216-221
-
-
Dumbrell, S.1
Mathai, D.2
-
25
-
-
33751182095
-
Food preparation by young adults is associated with better diet quality
-
Larson N, Perry C, Story M, Neumark-Sztainer D. Food preparation by young adults is associated with better diet quality. J Am Diet Assoc 2006, 106:2001-7.
-
(2006)
J Am Diet Assoc
, vol.106
, pp. 2001-2007
-
-
Larson, N.1
Perry, C.2
Story, M.3
Neumark-Sztainer, D.4
-
26
-
-
34247589692
-
Which food-related behaviours are associated with healthier intakes of fruits and vegetables among women?
-
Crawford D, Ball K, Mishra G, Salmon J, Timperio A. Which food-related behaviours are associated with healthier intakes of fruits and vegetables among women? Public Health Nutr 2007, 10:256-65.
-
(2007)
Public Health Nutr
, vol.10
, pp. 256-265
-
-
Crawford, D.1
Ball, K.2
Mishra, G.3
Salmon, J.4
Timperio, A.5
-
27
-
-
7344256899
-
'It's a chore!' Women's attitudes towards cooking
-
Santich B. 'It's a chore!' Women's attitudes towards cooking. Aust J Nutr Diet 1995, 52(1):22-13.
-
(1995)
Aust J Nutr Diet
, vol.52
, Issue.1
, pp. 22-113
-
-
Santich, B.1
-
28
-
-
0012345594
-
'Where's me dinner?': food preparation arrangements in rural Australian families
-
Lupton D. 'Where's me dinner?': food preparation arrangements in rural Australian families. J Soc 2000, 36:172-86.
-
(2000)
J Soc
, vol.36
, pp. 172-186
-
-
Lupton, D.1
-
29
-
-
77951177600
-
Longitudinal examination of the family food environment and weight status among children
-
Macfarlane A, Cleland V, Crawford D, Campbell K, Timperio A. Longitudinal examination of the family food environment and weight status among children. Int J Pediatr Obes 2009, 31:1-10.
-
(2009)
Int J Pediatr Obes
, vol.31
, pp. 1-10
-
-
Macfarlane, A.1
Cleland, V.2
Crawford, D.3
Campbell, K.4
Timperio, A.5
-
30
-
-
57849134174
-
Food and health inequalities: the challenge for sustaining just consumption
-
Dowler E. Food and health inequalities: the challenge for sustaining just consumption. Local Environ 2008, 13:759-72.
-
(2008)
Local Environ
, vol.13
, pp. 759-772
-
-
Dowler, E.1
-
31
-
-
77951193172
-
-
NSW Centre for Public Health Nutrition. Food Security Options Paper, Sydney, NSW Health and University of Sydney, Available from: , accessed 12 May 2005
-
A Planning Framework and Menu of Options for Policy and Practice Interventions 2003, http://www.cphn.mmb.usyd.edu.au/resources/foodsecurity.pdf, NSW Centre for Public Health Nutrition. Food Security Options Paper, Sydney, NSW Health and University of Sydney, Available from: , accessed 12 May 2005
-
(2003)
A Planning Framework and Menu of Options for Policy and Practice Interventions
-
-
-
32
-
-
33745889587
-
Predictors and outcomes of household food insecurity among inner city families with preschool children in Vancouver
-
Broughton M, Janssen P, Hertzman C, Innis S, Frankish C. Predictors and outcomes of household food insecurity among inner city families with preschool children in Vancouver. Can J Pub Health 2006, 97:214-16.
-
(2006)
Can J Pub Health
, vol.97
, pp. 214-216
-
-
Broughton, M.1
Janssen, P.2
Hertzman, C.3
Innis, S.4
Frankish, C.5
-
35
-
-
27644552894
-
People's sources of recipes: some implications for an understanding of food-related behaviour
-
McKie L, Wood R. People's sources of recipes: some implications for an understanding of food-related behaviour. Br Food J 1991, 94(2):12-17.
-
(1991)
Br Food J
, vol.94
, Issue.2
, pp. 12-17
-
-
McKie, L.1
Wood, R.2
-
36
-
-
65349193827
-
Translating Government policy into recipes for success! Nutrition criteria promoting fruits and vegetables
-
Pollard C, Nicolson C, Pulker CE, Binns C. Translating Government policy into recipes for success! Nutrition criteria promoting fruits and vegetables. J Nutr Educ Behav 2009, 41:218-26.
-
(2009)
J Nutr Educ Behav
, vol.41
, pp. 218-226
-
-
Pollard, C.1
Nicolson, C.2
Pulker, C.E.3
Binns, C.4
-
37
-
-
77951159008
-
Cookbooks as manual of taste
-
Bell D, Hollows J. eds., Maidenhead, Open University Press
-
Gallegos D. Cookbooks as manual of taste. Ordinary Lifestyles. Popular Media, Consumption and Taste 2005, 99-112. Bell DHollows J. In, eds., Maidenhead, Open University Press
-
(2005)
Ordinary Lifestyles. Popular Media, Consumption and Taste
, pp. 99-112
-
-
Gallegos, D.1
-
38
-
-
60449113251
-
Food and eating as social practices- understanding eating patterns as social phenomena and implications for public health
-
Delormier T, Frohlich K, Potvin L. Food and eating as social practices- understanding eating patterns as social phenomena and implications for public health. Soc Health Ill 2009, 31:215-28.
-
(2009)
Soc Health Ill
, vol.31
, pp. 215-228
-
-
Delormier, T.1
Frohlich, K.2
Potvin, L.3
-
39
-
-
45949108792
-
Household food strategies and the reframing of ways of understanding dietary practices
-
Schubert L. Household food strategies and the reframing of ways of understanding dietary practices. Ecol Food Nutr 2008, 47:254-79.
-
(2008)
Ecol Food Nutr
, vol.47
, pp. 254-279
-
-
Schubert, L.1
-
40
-
-
77951202674
-
Selecting interventions to promote fruit and vegetable consumption from policy to action, a planning framework case study in Western Australia
-
5:27 open access: 7, Available from: , accessed 14 June 2009
-
Pollard C, Lewis J, Binns C. Selecting interventions to promote fruit and vegetable consumption from policy to action, a planning framework case study in Western Australia. 2009, http://www.anzhealthpolicy.com/content/5/1/27, 5:27 open access: 7, Available from: , accessed 14 June 2009
-
(2009)
-
-
Pollard, C.1
Lewis, J.2
Binns, C.3
|