메뉴 건너뛰기




Volumn 67, Issue 1, 2010, Pages 26-30

What's cooking for dietetics? A review of the literature

Author keywords

Convenience; Cooking; Cooking skill; Everyday life; Home economics

Indexed keywords


EID: 77951197330     PISSN: 14466368     EISSN: 17470080     Source Type: Journal    
DOI: 10.1111/j.1747-0080.2010.01406.x     Document Type: Review
Times cited : (24)

References (40)
  • 1
    • 77951200890 scopus 로고    scopus 로고
    • Training dietitians for competent obesity management: re-ignite traditional skills and intertwine with new technologies
    • Hickman I. Training dietitians for competent obesity management: re-ignite traditional skills and intertwine with new technologies. Nutr Diet 2009, 66:2-3.
    • (2009) Nutr Diet , vol.66 , pp. 2-3
    • Hickman, I.1
  • 2
    • 38149032220 scopus 로고    scopus 로고
    • Is there a culinary skills transition? Data and debate from the UK about changes in cooking culture
    • Lang T, Caraher M. Is there a culinary skills transition? Data and debate from the UK about changes in cooking culture. HEIA J 2001, 8(2):2-14.
    • (2001) HEIA J , vol.8 , Issue.2 , pp. 2-14
    • Lang, T.1    Caraher, M.2
  • 3
    • 36649019608 scopus 로고    scopus 로고
    • Domestic cooking practices and cooking skills: findings from an English study
    • Short F. Domestic cooking practices and cooking skills: findings from an English study. Food Serv Technol 2003, 3:177-85.
    • (2003) Food Serv Technol , vol.3 , pp. 177-185
    • Short, F.1
  • 4
    • 70349880595 scopus 로고
    • Home economics: between a rock and a hard place
    • Williams P. Home economics: between a rock and a hard place. HEIA J 1994, 1(3):8-17.
    • (1994) HEIA J , vol.1 , Issue.3 , pp. 8-17
    • Williams, P.1
  • 5
    • 77951196280 scopus 로고    scopus 로고
    • Nutrition education: focus on preparation and eating skills
    • Worsley A. Nutrition education: focus on preparation and eating skills. ECHO 2003, 42(2):7-10.
    • (2003) ECHO , vol.42 , Issue.2 , pp. 7-10
    • Worsley, A.1
  • 6
    • 33747175763 scopus 로고    scopus 로고
    • Obesity, convenience and 'phood
    • Dixon J, Hinde S, Banwell C. Obesity, convenience and 'phood. Br Food J 2006, 108(8):634-45.
    • (2006) Br Food J , vol.108 , Issue.8 , pp. 634-645
    • Dixon, J.1    Hinde, S.2    Banwell, C.3
  • 8
    • 84986134490 scopus 로고    scopus 로고
    • The state of cooking in England: the relationship of cooking skills to food choice
    • Caraher M, Dixon P, Lang T, Carr-Hill R. The state of cooking in England: the relationship of cooking skills to food choice. Br Food J 1999, 101:590-609.
    • (1999) Br Food J , vol.101 , pp. 590-609
    • Caraher, M.1    Dixon, P.2    Lang, T.3    Carr-Hill, R.4
  • 9
    • 77951166502 scopus 로고    scopus 로고
    • The Macquarie Dictionary Online Macquarie Dictionary Publishers Pty Ltd.
    • Macquarie Dictionary, Available from: , accessed 29 August 2008
    • The Macquarie Dictionary Online Macquarie Dictionary Publishers Pty Ltd. 2008, http://www.macquariedictionary.com.au/begley@9191788078647/-/p/thes/index.html, Macquarie Dictionary, Available from: , accessed 29 August 2008
    • (2008)
  • 10
    • 0036902093 scopus 로고    scopus 로고
    • Cutting up cultures
    • Symons M. Cutting up cultures. J Hist Sociol 2002, 15:431-48.
    • (2002) J Hist Sociol , vol.15 , pp. 431-448
    • Symons, M.1
  • 11
    • 33947594650 scopus 로고    scopus 로고
    • Confident, fearful and hopeless cooks. Findings from the development of a food-skills initiative
    • Stead M, Caraher M, Wrieden W, Longbottom P, Valentine K, Anderson A. Confident, fearful and hopeless cooks. Findings from the development of a food-skills initiative. Br Food J 2004, 106:274-87.
    • (2004) Br Food J , vol.106 , pp. 274-287
    • Stead, M.1    Caraher, M.2    Wrieden, W.3    Longbottom, P.4    Valentine, K.5    Anderson, A.6
  • 12
    • 34547364568 scopus 로고    scopus 로고
    • Dinner preparation in the modern United States
    • Beck M. Dinner preparation in the modern United States. Br Food J 2007, 109:531-47.
    • (2007) Br Food J , vol.109 , pp. 531-547
    • Beck, M.1
  • 13
    • 0000786875 scopus 로고    scopus 로고
    • Cooking and femininity
    • Furst E. Cooking and femininity. Women Stud Int 1997, 20:441-49.
    • (1997) Women Stud Int , vol.20 , pp. 441-449
    • Furst, E.1
  • 14
    • 33745783479 scopus 로고    scopus 로고
    • A nice baked dinner . . . or two roast ducks from Chinatown?: identify grazing
    • Duruz J. A nice baked dinner . . . or two roast ducks from Chinatown?: identify grazing. Continuum: J Media Cult Stud 2000, 14:289-301.
    • (2000) Continuum: J Media Cult Stud , vol.14 , pp. 289-301
    • Duruz, J.1
  • 15
    • 0032727835 scopus 로고    scopus 로고
    • Can't cook, won't cook: a review of cooking skills and their relevance to health promotion
    • Caraher M, Lang T. Can't cook, won't cook: a review of cooking skills and their relevance to health promotion. Int J Health Prom Educ 1999, 37(3):89-100.
    • (1999) Int J Health Prom Educ , vol.37 , Issue.3 , pp. 89-100
    • Caraher, M.1    Lang, T.2
  • 16
    • 0035740527 scopus 로고    scopus 로고
    • From implicit skills to explicit knowledge: a bottom-up model of skill learning
    • Sun R, Merrill E, Peterson T. From implicit skills to explicit knowledge: a bottom-up model of skill learning. Cogn Sci 2001, 25:203-44.
    • (2001) Cogn Sci , vol.25 , pp. 203-244
    • Sun, R.1    Merrill, E.2    Peterson, T.3
  • 17
    • 0040912000 scopus 로고
    • Foodmaking as thoughtful practice
    • Curtin D, Heldke LM. eds., Indianapolis, Indiana University Press
    • Heldke L. Foodmaking as thoughtful practice. Cooking, Eating and Thinking. Transformative Philosophies of Food 1992, 203-29. Curtin DHeldke LM. In, eds., Indianapolis, IN, Indiana University Press
    • (1992) Cooking, Eating and Thinking. Transformative Philosophies of Food , pp. 203-229
    • Heldke, L.1
  • 18
    • 70349854766 scopus 로고
    • Are we contributing to the development of a generation who cannot prepare food?
    • Porter J, Patterson C. Are we contributing to the development of a generation who cannot prepare food? HEIA J 1994, 1(4):37-42.
    • (1994) HEIA J , vol.1 , Issue.4 , pp. 37-42
    • Porter, J.1    Patterson, C.2
  • 19
    • 58149149410 scopus 로고    scopus 로고
    • Australian Bureau of Statistics, Canberra, Australian Bureau of Statistics, Available from: , accessed 24 October 2008
    • How Australians Use Their Time, 2006 2008, http://www.abs.gov.au/AUSSTATS/abs@nsf/Latestproducts/4153.0main%20features, Australian Bureau of Statistics, Canberra, Australian Bureau of Statistics, Available from: , accessed 24 October 2008
    • (2008) How Australians Use Their Time, 2006
  • 20
    • 33747798961 scopus 로고    scopus 로고
    • Time scarcity and food choices: an overview
    • Jabs J, Devine C. Time scarcity and food choices: an overview. Appetite 2006, 47:196-204.
    • (2006) Appetite , vol.47 , pp. 196-204
    • Jabs, J.1    Devine, C.2
  • 21
    • 77951159302 scopus 로고    scopus 로고
    • Australian Bureau of Statistics, Canberra, Australian Bureau of Statistics, Available from: , accessed 12 December 2005
    • Household Expenditure Survey 2003-2004: Summary of Results 2005, http://www.ausstats.abs.gov.au/Ausstats/subscriber.nsf/Lookup/6D5F1DDFF4729C60CA25705900755727/$File/65300-2003-04.pdf, Australian Bureau of Statistics, Canberra, Australian Bureau of Statistics, Available from: , accessed 12 December 2005
    • (2005) Household Expenditure Survey 2003-2004: Summary of Results
  • 22
    • 56449129606 scopus 로고    scopus 로고
    • Understanding the older food consumer: present day behaviours and future expectations
    • Hunter W, Worsley T. Understanding the older food consumer: present day behaviours and future expectations. Appetite 2009, 52:147-54.
    • (2009) Appetite , vol.52 , pp. 147-154
    • Hunter, W.1    Worsley, T.2
  • 23
    • 33644927516 scopus 로고    scopus 로고
    • Ageing men's understanding of nutrition: implications for health
    • Drummond M, Smith J. Ageing men's understanding of nutrition: implications for health. J Mens Health 2006, 3:56-60.
    • (2006) J Mens Health , vol.3 , pp. 56-60
    • Drummond, M.1    Smith, J.2
  • 24
    • 57749089432 scopus 로고    scopus 로고
    • Getting young men to eat more fruit and vegetables: a qualitative investigation
    • Dumbrell S, Mathai D. Getting young men to eat more fruit and vegetables: a qualitative investigation. Health Prom J Aust 2008, 19:216-21.
    • (2008) Health Prom J Aust , vol.19 , pp. 216-221
    • Dumbrell, S.1    Mathai, D.2
  • 25
    • 33751182095 scopus 로고    scopus 로고
    • Food preparation by young adults is associated with better diet quality
    • Larson N, Perry C, Story M, Neumark-Sztainer D. Food preparation by young adults is associated with better diet quality. J Am Diet Assoc 2006, 106:2001-7.
    • (2006) J Am Diet Assoc , vol.106 , pp. 2001-2007
    • Larson, N.1    Perry, C.2    Story, M.3    Neumark-Sztainer, D.4
  • 26
    • 34247589692 scopus 로고    scopus 로고
    • Which food-related behaviours are associated with healthier intakes of fruits and vegetables among women?
    • Crawford D, Ball K, Mishra G, Salmon J, Timperio A. Which food-related behaviours are associated with healthier intakes of fruits and vegetables among women? Public Health Nutr 2007, 10:256-65.
    • (2007) Public Health Nutr , vol.10 , pp. 256-265
    • Crawford, D.1    Ball, K.2    Mishra, G.3    Salmon, J.4    Timperio, A.5
  • 27
    • 7344256899 scopus 로고
    • 'It's a chore!' Women's attitudes towards cooking
    • Santich B. 'It's a chore!' Women's attitudes towards cooking. Aust J Nutr Diet 1995, 52(1):22-13.
    • (1995) Aust J Nutr Diet , vol.52 , Issue.1 , pp. 22-113
    • Santich, B.1
  • 28
    • 0012345594 scopus 로고    scopus 로고
    • 'Where's me dinner?': food preparation arrangements in rural Australian families
    • Lupton D. 'Where's me dinner?': food preparation arrangements in rural Australian families. J Soc 2000, 36:172-86.
    • (2000) J Soc , vol.36 , pp. 172-186
    • Lupton, D.1
  • 29
    • 77951177600 scopus 로고    scopus 로고
    • Longitudinal examination of the family food environment and weight status among children
    • Macfarlane A, Cleland V, Crawford D, Campbell K, Timperio A. Longitudinal examination of the family food environment and weight status among children. Int J Pediatr Obes 2009, 31:1-10.
    • (2009) Int J Pediatr Obes , vol.31 , pp. 1-10
    • Macfarlane, A.1    Cleland, V.2    Crawford, D.3    Campbell, K.4    Timperio, A.5
  • 30
    • 57849134174 scopus 로고    scopus 로고
    • Food and health inequalities: the challenge for sustaining just consumption
    • Dowler E. Food and health inequalities: the challenge for sustaining just consumption. Local Environ 2008, 13:759-72.
    • (2008) Local Environ , vol.13 , pp. 759-772
    • Dowler, E.1
  • 31
    • 77951193172 scopus 로고    scopus 로고
    • NSW Centre for Public Health Nutrition. Food Security Options Paper, Sydney, NSW Health and University of Sydney, Available from: , accessed 12 May 2005
    • A Planning Framework and Menu of Options for Policy and Practice Interventions 2003, http://www.cphn.mmb.usyd.edu.au/resources/foodsecurity.pdf, NSW Centre for Public Health Nutrition. Food Security Options Paper, Sydney, NSW Health and University of Sydney, Available from: , accessed 12 May 2005
    • (2003) A Planning Framework and Menu of Options for Policy and Practice Interventions
  • 32
    • 33745889587 scopus 로고    scopus 로고
    • Predictors and outcomes of household food insecurity among inner city families with preschool children in Vancouver
    • Broughton M, Janssen P, Hertzman C, Innis S, Frankish C. Predictors and outcomes of household food insecurity among inner city families with preschool children in Vancouver. Can J Pub Health 2006, 97:214-16.
    • (2006) Can J Pub Health , vol.97 , pp. 214-216
    • Broughton, M.1    Janssen, P.2    Hertzman, C.3    Innis, S.4    Frankish, C.5
  • 35
    • 27644552894 scopus 로고
    • People's sources of recipes: some implications for an understanding of food-related behaviour
    • McKie L, Wood R. People's sources of recipes: some implications for an understanding of food-related behaviour. Br Food J 1991, 94(2):12-17.
    • (1991) Br Food J , vol.94 , Issue.2 , pp. 12-17
    • McKie, L.1    Wood, R.2
  • 36
    • 65349193827 scopus 로고    scopus 로고
    • Translating Government policy into recipes for success! Nutrition criteria promoting fruits and vegetables
    • Pollard C, Nicolson C, Pulker CE, Binns C. Translating Government policy into recipes for success! Nutrition criteria promoting fruits and vegetables. J Nutr Educ Behav 2009, 41:218-26.
    • (2009) J Nutr Educ Behav , vol.41 , pp. 218-226
    • Pollard, C.1    Nicolson, C.2    Pulker, C.E.3    Binns, C.4
  • 37
    • 77951159008 scopus 로고    scopus 로고
    • Cookbooks as manual of taste
    • Bell D, Hollows J. eds., Maidenhead, Open University Press
    • Gallegos D. Cookbooks as manual of taste. Ordinary Lifestyles. Popular Media, Consumption and Taste 2005, 99-112. Bell DHollows J. In, eds., Maidenhead, Open University Press
    • (2005) Ordinary Lifestyles. Popular Media, Consumption and Taste , pp. 99-112
    • Gallegos, D.1
  • 38
    • 60449113251 scopus 로고    scopus 로고
    • Food and eating as social practices- understanding eating patterns as social phenomena and implications for public health
    • Delormier T, Frohlich K, Potvin L. Food and eating as social practices- understanding eating patterns as social phenomena and implications for public health. Soc Health Ill 2009, 31:215-28.
    • (2009) Soc Health Ill , vol.31 , pp. 215-228
    • Delormier, T.1    Frohlich, K.2    Potvin, L.3
  • 39
    • 45949108792 scopus 로고    scopus 로고
    • Household food strategies and the reframing of ways of understanding dietary practices
    • Schubert L. Household food strategies and the reframing of ways of understanding dietary practices. Ecol Food Nutr 2008, 47:254-79.
    • (2008) Ecol Food Nutr , vol.47 , pp. 254-279
    • Schubert, L.1
  • 40
    • 77951202674 scopus 로고    scopus 로고
    • Selecting interventions to promote fruit and vegetable consumption from policy to action, a planning framework case study in Western Australia
    • 5:27 open access: 7, Available from: , accessed 14 June 2009
    • Pollard C, Lewis J, Binns C. Selecting interventions to promote fruit and vegetable consumption from policy to action, a planning framework case study in Western Australia. 2009, http://www.anzhealthpolicy.com/content/5/1/27, 5:27 open access: 7, Available from: , accessed 14 June 2009
    • (2009)
    • Pollard, C.1    Lewis, J.2    Binns, C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.