Prediction of the chemical composition of poultry excreta by near infrared spectroscopy

Journal of Near Infrared Spectroscopy

Volumn 18, Issue 1, 2010, Pages 69-77

  Bastianelli, Denis ^a   Bonnal, Laurent ^a   Juin, Hervé ^b   Mignon Grasteau, Sandrine ^c   Davrieux, Fabrice ^d   Carré, Bernard ^c  

^a CIRAD   (France)

^b CEMAGREF   (France)

^c STATION DE RECHERCHES AVICOLES   (France)

^d UMR QUALISUD   (France)

Author keywords

Broiler; Crude fat; Digestibility; Faeces; Gross energy; Nir spectroscopy; Nitrogen; Poultry; Starch; Uric acid

Indexed keywords

EID: 77951149854     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.864     Document Type: Article

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