Near-Infrared Spectroscopy As Applied to Starch Analysis of Digestive Contents

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 7, 1997, Pages 2593-2597

  Noah, Lionel ^a   Robert, Paul ^a   Millar, Samuel ^b   Champ, Martine ^a  

^a CEMAGREF   (France)

^b CAMPDEN BRI   (United Kingdom)

Author keywords

Near infrared spectroscopy; Nutrition; Starch

Indexed keywords

ANIMALIA;

EID: 0342387033     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960891n     Document Type: Article

References (21)

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