SCOPUS 정보 검색 플랫폼

Volumn 537, Issue 1-2, 2005, Pages 377-384

Rapid determination of alcoholic strength of egg liqueur using steam distillation and oscillation-type densimetry with peristaltic pumping

(5) Lachenmeier, Dirk W a Burri, Peter A b Fauser, Tina a Frank, Willi a Walch, Stephan G a

a Chemisches V (Germany)

b Mettler Toledo Schweiz GmbH (Switzerland)

Author keywords

Alcoholic strength; Egg liqueur; Ethanol; Oscillation type densimetry; Peristaltic pumping; Pycnometry; Steam distillation

Indexed keywords

BEVERAGES; CORRELATION METHODS; DISTILLATION; OSCILLATIONS; STEAM; VISCOSITY;

ALCOHOLIC STRENGTH; DENSIMETRY; EGG LIQUEUR; PERISTALTIC PUMPING; STEAM DISTILLATION;

ALCOHOLS;

ALCOHOL;

ARTICLE; CALCULATION; CHEMICAL PROCEDURES; CORRELATION ANALYSIS; DENSITOMETRY; DENSITY; DISTILLATION; EGG; FOOD CONTROL; OSCILLATION; PERISTALTIC PUMP; PRIORITY JOURNAL; WATER VAPOR;

EID: 17044415659 PISSN: 00032670 EISSN: None Source Type: Journal
DOI: 10.1016/j.aca.2005.01.026 Document Type: Article

Times cited : (16)

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