Spontaneous vesicle formation by caffeate ion-pair surfactants: Antioxidant properties and application to dna protection

Journal of Dispersion Science and Technology

Volumn 31, Issue 3, 2010, Pages 384-391

  Rudiuk, Sergii ^a   Delample, Mathieu ^a   Franceschi Messant, Sophie ^a   Chouini Lalanne, Nadia ^a   Perez, Emile ^a   Garrigues, Jean Christophe ^a   Rico Lattes, Isabelle ^a  

^a Université Paul Sabatier   (France)

Author keywords

Antioxidant; Caffeic acid; Dna transition; Spontaneous vesicles

Indexed keywords

ACID BASE; AMPHIPHILIC MOLECULES; AMPHIPHILIC PROPERTY; ANTI-OXIDANTS; ANTIOXIDANT PROPERTIES; CAFFEIC ACIDS; DNA TRANSITIONS; FATTY AMINES; HYDRODYNAMIC DIAMETER; ION PAIRS; NATURAL ANTIOXIDANTS; VESICLE FORMATION;

ACIDS; CATIONIC SURFACTANTS; DNA; DYES; IONS; SURFACE TENSION;

PHASE TRANSITIONS;

EID: 77951137821     PISSN: 01932691     EISSN: 15322351     Source Type: Journal    
DOI: 10.1080/01932690903199452     Document Type: Article

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