Synthesis of new sugar-based surfactants having biological applications: Key role of their self-association

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 123-124, Issue , 1997, Pages 37-48

  Rico Lattes, Isabelle ^a   Lattes, Armand ^a  

^a Université Paul Sabatier   (France)

Author keywords

Biological Applications; Self association; Sugar; Surfactants

Indexed keywords

BIOCOMPATIBILITY; BIOLOGICAL MEMBRANES; FATTY ACIDS; GELS; GLUCOSE; MEDICAL APPLICATIONS; MICELLES; MOLECULAR STRUCTURE; PROTEINS; SOLUTIONS; SYNTHESIS (CHEMICAL);

LACTOBIONIC ACIDS; LACTOSE; NONIONIC SURFACTANTS; SELF ASSOCIATION; VESICLES;

SURFACE ACTIVE AGENTS;

CARBOHYDRATE DERIVATIVE; SPHINGOLIPID; SUGAR; SURFACTANT;

ANTIFUNGAL ACTIVITY; ANTIVIRAL ACTIVITY; ARTICLE; ASPERGILLUS FUMIGATUS; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; FROG; HUMAN IMMUNODEFICIENCY VIRUS; NONHUMAN; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PROTEIN ISOLATION; SYNTHESIS;

EID: 0343907729     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7757(96)03778-8     Document Type: Article

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