Development of a sensitivity-improved immunoassay for the determination of carbaryl in food samples

Journal of the Science of Food and Agriculture

Volumn 90, Issue 7, 2010, Pages 1106-1112

  Dong, Tingting ^a   Sun, Jingwei ^a   Liu, Bing ^a   Zhang, Yan ^a   Song, Yang ^a   Wang, Shuo ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Carbaryl; Food sample; Immunoassay; Pre treatment; Sensitivity

Indexed keywords

CARBARIL; HAPTEN; HORSERADISH PEROXIDASE; INSECTICIDE;

ARTICLE; BEVERAGE; ENVIRONMENTAL MONITORING; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; LUMINESCENCE; METHODOLOGY; VALIDATION STUDY; ANALYSIS; IC50; PROCEDURES;

BEVERAGES; CARBARYL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENVIRONMENTAL MONITORING; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; HAPTENS; HORSERADISH PEROXIDASE; INHIBITORY CONCENTRATION 50; INSECTICIDES; LUMINESCENCE;

ARMORACIA RUSTICANA;

EID: 77951031522     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3917     Document Type: Article

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