Enzyme immunoassay for the determination of carbaryl residues in agricultural products

Food Additives and Contaminants

Volumn 22, Issue 8, 2005, Pages 735-742

  Wang, Shuo ^a   Yu, Chundi ^a   Wang, Junping ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Agricultural products; Carbaryl; Competitive ELISA; Pesticide

Indexed keywords

CARBARIL; INSECTICIDE; METHANOL; PHOSPHATE BUFFERED SALINE;

APPLE; ARTICLE; BARLEY; CHINESE CABBAGE; CONTROLLED STUDY; CORRELATION ANALYSIS; CROP; DILUTION; ENZYME LINKED IMMUNOSORBENT ASSAY; EXTRACTION; FISH; FOOD COMPOSITION; GELATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PEAR; PRIORITY JOURNAL; RICE;

BRASSICA; CARBARYL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; HORDEUM; INSECTICIDES; MALUS; ORYZA SATIVA; PESTICIDE RESIDUES; PYRUS;

BRASSICA RAPA SUBSP. PEKINENSIS; HORDEUM VULGARE SUBSP. VULGARE; MALUS X DOMESTICA; PYRUS COMMUNIS;

EID: 24144451774     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030500164326     Document Type: Article

References (13)

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