New teaching model for practicing ultrasound-guided regional anesthesia techniques: No perishable food products!

Anesthesia and Analgesia

Volumn 110, Issue 4, 2010, Pages 1233-1235

  Liu, Yang ^a,b   Glass, Nancy L ^a,b   Power, Robert W ^a,b  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

^b TEXAS CHILDREN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

INFUSION FLUID; TAP WATER; EXCIPIENT;

ARTICLE; ECHOGRAPHY; FOAM; FOOD; GEL; OPERATING ROOM; PRIORITY JOURNAL; REGIONAL ANESTHESIA; SIMULATION; SUCTION; TEACHING; ANESTHESIOLOGY; AUDIOVISUAL EQUIPMENT; CHEMISTRY; CLINICAL COMPETENCE; DRUG PACKAGING; EDUCATION; ENDOTRACHEAL INTUBATION; HUMAN; INTRAVENOUS DRUG ADMINISTRATION; METHODOLOGY;

ANESTHESIA, CONDUCTION; ANESTHESIOLOGY; CLINICAL COMPETENCE; DRUG PACKAGING; EXCIPIENTS; FOOD; GELS; HUMANS; INFUSIONS, INTRAVENOUS; INTUBATION, INTRATRACHEAL; MODELS, ANATOMIC;

EID: 77951016161     PISSN: 00032999     EISSN: None     Source Type: Journal    
DOI: 10.1213/ANE.0b013e3181cc558b     Document Type: Article

References (8)

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