-
1
-
-
84902420455
-
-
Woodhead Publishing Limited and CRC Press LLC: Cambridge, England,; Chapter 2
-
Ahvenainen, R. Novel Food Packaging Techniques; Woodhead Publishing Limited and CRC Press LLC: Cambridge, England, 2003; Chapter 2.
-
(2003)
Novel Food Packaging Techniques
-
-
Ahvenainen, R.1
-
2
-
-
77950923836
-
-
Kreyenschmidt, J., Christiansen, H., Hubner, A., Raab, V., and Petersen, B. Int. J. Food Sci. Technol. 2010, 45, 208-215
-
(2010)
Int. J. Food Sci. Technol.
, vol.45
, pp. 208-215
-
-
Kreyenschmidt, J.1
Christiansen, H.2
Hubner, A.3
Raab, V.4
Petersen, B.5
-
3
-
-
84902420455
-
-
Woodhead Publishing Limited and CRC Press LLC: Cambridge, England, Chapter 6
-
Taoukis, P. S. and Labuza, T. P. Novel Food Packaging Techniques; Woodhead Publishing Limited and CRC Press LLC: Cambridge, England, 2003. Chapter 6.
-
(2003)
Novel Food Packaging Techniques
-
-
Taoukis, P.S.1
Labuza, T.P.2
-
4
-
-
77950922278
-
-
U.S. Patent 3,954,011
-
Manske, W. J. U.S. Patent 3,954,011, 1976.
-
(1976)
-
-
Manske, W.J.1
-
5
-
-
0035658702
-
-
Shimoni, E., Anderson, E. M., and Labuza, T. P. J. Food Sci. 2001, 66, 1337-1340
-
(2001)
J. Food Sci.
, vol.66
, pp. 1337-1340
-
-
Shimoni, E.1
Anderson, E.M.2
Labuza, T.P.3
-
7
-
-
6344253307
-
-
Guiavarc'h, Y., Van Loey, A., Zuber, F., and Hendrickx, M. Biotechnol. Bioeng. 2004, 88, 15-25
-
(2004)
Biotechnol. Bioeng.
, vol.88
, pp. 15-25
-
-
Guiavarc'h, Y.1
Van Loey, A.2
Zuber, F.3
Hendrickx, M.4
-
8
-
-
72649104297
-
-
Cavallini, M., Calo, A., Stoliar, P., Kengne, J. C., Martins, S., Matacotta, F. C., Quist, F., Gbabode, G., Dumont, N., Geerts, Y. H., and Biscarini, F. Adv. Mater. 2009, 21, 4688-4691
-
(2009)
Adv. Mater.
, vol.21
, pp. 4688-4691
-
-
Cavallini, M.1
Calo, A.2
Stoliar, P.3
Kengne, J.C.4
Martins, S.5
Matacotta, F.C.6
Quist, F.7
Gbabode, G.8
Dumont, N.9
Geerts, Y.H.10
Biscarini, F.11
-
9
-
-
33846847538
-
-
Tucker, G. S., Brown, H. M., Fryer, P. J., Cox, P. W., Poole, F. L., Lee, H. S., and Adams, M. W. W. Innovative Food Sci. Emerging Technol. 2007, 8, 63-72
-
(2007)
Innovative Food Sci. Emerging Technol.
, vol.8
, pp. 63-72
-
-
Tucker, G.S.1
Brown, H.M.2
Fryer, P.J.3
Cox, P.W.4
Poole, F.L.5
Lee, H.S.6
Adams, M.W.W.7
-
10
-
-
0027592123
-
-
Reiter, G. Langmuir 1993, 9, 1344-1351
-
(1993)
Langmuir
, vol.9
, pp. 1344-1351
-
-
Reiter, G.1
-
11
-
-
0001074207
-
-
Bischof, J., Scherer, D., Herminghaus, S., and Leiderer, P. Phys. Rev. Lett. 1996, 77, 1536-1539
-
(1996)
Phys. Rev. Lett.
, vol.77
, pp. 1536-1539
-
-
Bischof, J.1
Scherer, D.2
Herminghaus, S.3
Leiderer, P.4
-
12
-
-
0035829914
-
-
Cavallini, M., Lazzaroni, R., Zamboni, R., Biscarini, F., Timpel, D., Zerbetto, F., Clarkson, G. J., and Leigh, D. A. J. Phys. Chem. B 2001, 105, 10826-10830
-
(2001)
J. Phys. Chem. B
, vol.105
, pp. 10826-10830
-
-
Cavallini, M.1
Lazzaroni, R.2
Zamboni, R.3
Biscarini, F.4
Timpel, D.5
Zerbetto, F.6
Clarkson, G.J.7
Leigh, D.A.8
-
14
-
-
38849191734
-
-
Cavallini, M., Facchini, M., Albonetti, C., and Biscarini, F. Phys. Chem. Chem. Phys. 2008, 10, 784-793
-
(2008)
Phys. Chem. Chem. Phys.
, vol.10
, pp. 784-793
-
-
Cavallini, M.1
Facchini, M.2
Albonetti, C.3
Biscarini, F.4
-
15
-
-
33745773493
-
-
Cavallini, M., Gomez-Segura, J., Albonetti, C., Ruiz-Molina, D., Veciana, J., and Biscarini, F. J. Phys. Chem. B 2006, 110, 11607-11610
-
(2006)
Phys. Chem. B
, vol.110
, pp. 11607-11610
-
-
Cavallini, M.1
Gomez-Segura, J.2
Albonetti, C.3
Ruiz-Molina, D.4
Veciana, J.5
Biscarini, F.6
-
16
-
-
51749103322
-
-
Calò, A., Stoliar, P., Cavallini, M., Sergeyev, S., Geerts, Y. H., and Biscarini, F. J. Am. Chem. Soc. 2008, 130, 11953-11958
-
(2008)
J. Am. Chem. Soc.
, vol.130
, pp. 11953-11958
-
-
Calò, A.1
Stoliar, P.2
Cavallini, M.3
Sergeyev, S.4
Geerts, Y.H.5
Biscarini, F.6
-
18
-
-
0035844573
-
-
Seemann, R., Herminghaus, S., and Jacobs, K. Phys. Rev. Lett. 2001, 86, 5534-5537
-
(2001)
Phys. Rev. Lett.
, vol.86
, pp. 5534-5537
-
-
Seemann, R.1
Herminghaus, S.2
Jacobs, K.3
-
19
-
-
0037110066
-
-
Brinkmann, M., Graff, S., and Biscarini, F. Phys. Rev. B 2002, 66, 165430
-
(2002)
Phys. Rev. B
, vol.66
, pp. 165430
-
-
Brinkmann, M.1
Graff, S.2
Biscarini, F.3
-
20
-
-
0001681287
-
-
Xie, R., Karim, A., Douglas, J. F., Han, C. C., and Weiss, R. A. Phys. Rev. Lett. 1998, 81, 1251-1254
-
(1998)
Phys. Rev. Lett.
, vol.81
, pp. 1251-1254
-
-
Xie, R.1
Karim, A.2
Douglas, J.F.3
Han, C.C.4
Weiss, R.A.5
-
22
-
-
1542760227
-
-
Eds.; John Wiley & Sons: New York
-
Perera, M. C. S. and Hill, D. J. T.; Polymer Handbook; Brandrup, J., Immergut, E. H., and Grulke, E. A, Eds.; John Wiley & Sons: New York, 1999; pp II- 481-489.
-
(1999)
Polymer Handbook
, pp. 481-489
-
-
Perera, M.C.S.1
Hill, D.J.T.2
Brandrup, J.3
Immergut, E.H.4
Grulke, E.A.5
-
24
-
-
0040357338
-
-
Brochard-Wyart, F., de Gennes, P.-G., Hervert, H., and Redont, C. Langmuir 1994, 10, 1566-1572
-
(1994)
Langmuir
, vol.10
, pp. 1566-1572
-
-
Brochard-Wyart, F.1
De Gennes, P.-G.2
Hervert, H.3
Redont, C.4
-
25
-
-
41849116669
-
-
Al Akhrass, S., Ostaci, R. V., Grohens, Y., Drockenmuller, E., and Reiter, G. Langmuir 2008, 24, 1884-1890
-
(2008)
Langmuir
, vol.24
, pp. 1884-1890
-
-
Al Akhrass, S.1
Ostaci, R.V.2
Grohens, Y.3
Drockenmuller, E.4
Reiter, G.5
|