Development characterization and use of a high-performance enzymatic time-temperature integrator for the control of sterilization process' impacts

Biotechnology and Bioengineering

Volumn 88, Issue 1, 2004, Pages 15-25

  Guiavarc'h, Yann ^a   Van Loey, Ann ^a   Zuber, François ^b   Hendrickx, Marc ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b Ctr Tech Conserv Produits A   (France)

Author keywords

Enzyme; Sterilization; Thermal impact quantification; Time temperature integrator

Indexed keywords

BACTERIA; ENZYME KINETICS; HEAT TRANSFER; SILICONES; STABILIZERS (AGENTS); STERILIZATION (CLEANING);

ENZYMATIC ACTIVITY; ISOTHERMAL CONDITIONS; TIME TEMPERATURE INTEGRATORS (TTI);

ENZYMES;

AMYLASE; SILICONE;

ARTICLE; BACILLUS LICHENIFORMIS; CALCULATION; DEHYDRATION; ENZYME ACTIVITY; FINITE ELEMENT ANALYSIS; HIGH PERFORMANCE ENZYMATIC TIME TEMPERATURE INTEGRATOR; INSTRUMENT STERILIZATION; ISOTHERM; MATERIAL COATING; MATHEMATICAL ANALYSIS; NONHUMAN; PROCESS TECHNOLOGY; SIMULATION; TEMPERATURE MEASUREMENT; THERMAL ANALYSIS; THERMOREGULATION; VALIDATION PROCESS;

BACILLUS; ENZYME STABILITY; FOOD CONTAMINATION; HEAT; MEAT PRODUCTS; SAFETY; STERILIZATION; TEMPERATURE; TIME;

BACILLUS LICHENIFORMIS;

EID: 6344253307     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.20183     Document Type: Article

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