Introduction

Ginger: The Genus Zingiber

Volumn , Issue , 2016, Pages 1-14

  Ravindran, P N ^a   Babu, K Nirmal ^b  

^a Centre for Medicinal Plants Research   (India)

^b INDIAN INSTITUTE OF SPICES RESEARCH   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85050920015     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Editorial

References (16)

1. Anonymous. (2003) Herbs and Spices: Food Market Exchange. Accessed on July, 2003.
2. Buchanan, F. (1807) A Journey from Madras Through the Countries of Mysore, Canara and Malabar. Directors of East India Co., London (Reprint).
3. Cronquist, A. (1981) An Integrated System of Classification of Flowering Plants. Columbia University Press, New York.
4. Farrell, K.T. (1985) Spices, Condiments and Seasonings. The AVI Pub. Co. Westport, CN, USA.
5. Fluckiger, F.A., and Hanbury, D. (1879) Pharmacographia: A History of the Principal Drugs of Vegetable Origin Met Within Great Britain and British India. Macmillan & Co., London.
6. Gerad, J. (1577) Cited from Parry (1969).
7. Mahindru, S.N. (1982) Spices in Indian Life. Sultan Chand & Sons, Delhi.
8. Menon, K.P.P. (1929) History of Kerala. Asian Educational Services, New Delhi, 1983 (Reprint).
9. Panickar, K.M. (1929) Malabar and the Portuguese. D.P. Taraporewala & Sons, Bombay.
10. Parry, J.W. (1969) Handbook of Spices, Vol.1. Chemical Pub. Co., New York.
11. Purseglove, J.W., Brown, E.G., Green, C.L., and Robbins, S.R.J. (1981) Spices, Vol. 2. Longman, London.
12. Ridley, H.N. (1912) Spices. Macmillan & Co., London.
13. Rosengarten, F.J. (1969) The Book of Spices. Livingston Pub. Co., Pa., USA
14. van Linschotten, J.H. (1596) Voyage of John Huygen van Linschotten in India, Vol. II. (Cited from Watt, 1872.)
15. Watt, G. (1872) The Commercial Products of India. Today & Tomorrows Pub., Delhi (Reprint, 1966).
16. Watt, G. (1882) Dictionary of the Economic Products of India. Today & Tomorrows Pub., Delhi (Reprint, 1966).