Water mobility in the dehydration of crystalline trehalose

Food Chemistry

Volumn 122, Issue 2, 2010, Pages 388-393

  Sussich, Fabiana ^a   Skopec, Catherine E ^b   Brady, John W ^b   Cesàro, Attilio ^a  

^a UNIVERSITY OF TRIESTE   (Italy)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

Crystalline polymorphs; Dehydration; Trehalose; Water mobility

Indexed keywords

SUGAR; TREHALOSE; WATER;

ANHYDROBIOSIS; ARTICLE; CALORIMETRY; CRYSTAL STRUCTURE; DEHYDRATION; ENERGY TRANSFER; HYDRODYNAMICS; WATER TRANSPORT;

EID: 77950858424     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.08.014     Document Type: Article

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