Bitterness suppression of the kampo medicine 'Orengedokuto' using flavoured jellies

Chemical and Pharmaceutical Bulletin

Volumn 58, Issue 4, 2010, Pages 449-453

  Yoshida, Miyako ^a   Tokuyama, Emi ^a   Hazekawa, Mai ^a   Uchida, Takahiro ^a  

^a MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

Author keywords

Bitterness; Jelly; Orengedokuto; Palatability; Sweetness

Indexed keywords

KAMPO; ORENGEDOKUTO; UNCLASSIFIED DRUG;

ARTICLE; ASTRINGENCY; BITTER TASTE; CACAO; CONTROLLED STUDY; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; ORGANOLEPTIC PROPERTY; PALATABILITY; STRAWBERRY; SWEETNESS;

DRUGS, CHINESE HERBAL; HUMANS; MEDICINE, KAMPO; SWEETENING AGENTS; TASTE;

EID: 77950836626     PISSN: 00092363     EISSN: 13475223     Source Type: Journal    
DOI: 10.1248/cpb.58.449     Document Type: Article

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