Preparing and evaluation of oral dosage form of ketamine considering simplicity for preparation in hospital and ease for patients to take (1) - Preparations using agar

Yakugaku Zasshi

Volumn 125, Issue 2, 2005, Pages 187-196

  Kaneuchi, Miki ^a   Kohri, Naonori ^a   Senbongi, Kaname ^b   Sakai, Hideo ^c   Iseki, Ken ^d  

^a HOKKAIDO INSTITUTE OF TECHNOLOGY   (Japan)

^b Sapporo P and Telecom Hospital   (Japan)

^c Ohji General Hospital   (Japan)

^d HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Agar; Analgesic; Ketamine; Oral preparation; Release rate

Indexed keywords

DRUG ADDITIVE; KETAMINE; ANALGESIC AGENT; FLAVORING AGENT;

ANALGESIC ACTIVITY; ARTICLE; BITTER TASTE; DRUG DIFFUSION; DRUG FORMULATION; DRUG RELEASE; DRUG SOLUBILITY; JAPAN; NEUROPATHIC PAIN; VISCOSITY; DRUG DOSAGE FORM; DRUG STABILITY; DRUG STORAGE; GEL; HOSPITAL PHARMACY; HUMAN; ORAL DRUG ADMINISTRATION; PATIENT COMPLIANCE; PHYSICAL CHEMISTRY;

ADMINISTRATION, ORAL; ANALGESICS; CHEMISTRY, PHYSICAL; DOSAGE FORMS; DRUG STABILITY; DRUG STORAGE; FLAVORING AGENTS; GELS; HUMANS; KETAMINE; PATIENT COMPLIANCE; PHARMACY SERVICE, HOSPITAL;

EID: 17244377986     PISSN: 00316903     EISSN: None     Source Type: Journal    
DOI: 10.1248/yakushi.125.187     Document Type: Article

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