Design and characterization of a human milk product for the preterm infant

Breastfeeding Medicine

Volumn 5, Issue 2, 2010, Pages 59-66

  Czank, Charles ^a   Simmer, Karen ^b   Hartmann, Peter E ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b KING EDWARD MEMORIAL HOSPITAL   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOSE; MILK PROTEIN;

ACCURACY; ARTICLE; ARTIFICIAL MILK; BREAST MILK; CALORIE; COLONY FORMING UNIT; ENERGY CONSUMPTION; FAT CONTENT; FOOD QUALITY; HUMAN; MACRONUTRIENT; MICROBIAL GROWTH; MILK; MILK PRODUCTION; OSMOLALITY; PASTEURIZATION; PREMATURITY; PRIORITY JOURNAL; PROTEIN CONTENT; PROTEIN TARGETING; ULTRAFILTRATION;

DIETARY FATS; ENERGY INTAKE; FOOD CONTAMINATION; FOOD, FORTIFIED; HUMANS; INFANT, NEWBORN; INFANT, PREMATURE; LACTOSE; MILK PROTEINS; MILK, HUMAN; NUTRITIONAL REQUIREMENTS; OSMOLAR CONCENTRATION; WEIGHT GAIN;

EID: 77950836399     PISSN: 15568253     EISSN: None     Source Type: Journal    
DOI: 10.1089/bfm.2009.0028     Document Type: Article

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