Effects of 1-methylcyclopropene on stone fruits

Acta Horticulturae

Volumn 682, Issue , 2005, Pages 85-90

  Lurie, S ^a   Weksler, A ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

Apricot; Ethylene; Firmness; Nectarine; Peach; Physiological disorders; Plum; Prunus; Ripening; Taste

Indexed keywords

EID: 40449141099     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.682.4     Document Type: Conference Paper

References (5)

1. Dong, L., Zhou, H. W., Sonego, L., Lers, A. and Lurie, S. 2001a. Ripening of 'Red Rosa' plums: effect of ethylene and 1-methylcyclopropene. Aust. J. Plant Physiol. 28:1039-1045.
2. Dong, L., Zhou, H. W., Sonego, L., Lers, A. and Lurie, A. 2001b. Ethylene involvement in the cold storage disorder of 'Flavortop' nectarine. Postharvest Biol. Technol. 23:105-115.
3. Lelievre, J. P., Latche, A., Jones, B., Bouzayen, M. and Pech, J. C. 1997. Ethylene and fruit ripening. Physiol. Plant. 101:727-739.
4. Rasori, A., Ruperti, B., Bonghi, C., Tonutti, P. and Ramina, A. 2002. Characterization of two putative ethylene receptor genes expressed during peach fruit development and abscission. J. Exp. Bot. 53:2333-2339.
5. Sisler, E. C. and Serek, M. 1997. Inhibition of ethylene responses in plants at the receptor level: recent developments. Physiol. Plant. 100:577-582.