Development of a direct procedure for the measurement of sulfur isotope variability in beers by MC-ICP-MS

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 7, 2010, Pages 4043-4050

  Giner Martinez Sierra J ^a   Santamaria Fernandez, R ^b   Hearn, R ^b   Marchante Gayon J M ^a   Garcia Alonso J I ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

^b LGC   (United Kingdom)

Author keywords

Beer; Matrix effects; MC ICP MS; Natural variability; Sulfur isotope ratios

Indexed keywords

SULFUR;

ARTICLE; BEER; EVALUATION; METHODOLOGY; TANDEM MASS SPECTROMETRY;

BEER; SULFUR ISOTOPES; TANDEM MASS SPECTROMETRY;

EID: 77950638818     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf9019213     Document Type: Article

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