Prevalence and genetic relatedness of antimicrobial-resistant escherichia coli isolated from animals, foods and humans in Iceland

Zoonoses and Public Health

Volumn 57, Issue 3, 2010, Pages 189-196

  Thorsteinsdottir, T R ^a   Haraldsson, G ^a,b   Fridriksdottir, V ^a   Kristinsson, K G ^a,b   Gunnarsson, E ^a  

^a UNIVERSITY OF ICELAND   (Iceland)

^b LANDSPITALI UNIVERSITY HOSPITAL   (Iceland)

Author keywords

Animal; Antimicrobial resistance; Escherichia coli; Food; Human; Pulsed field gel electrophoresis

Indexed keywords

AGAR; AMPICILLIN; CEFOTAXIME; CEFTIOFUR; CHLORAMPHENICOL; CIPROFLOXACIN; ENROFLOXACIN; FLORFENICOL; GENTAMICIN; KANAMYCIN; NALIDIXIC ACID; QUINOLINE DERIVED ANTIINFECTIVE AGENT; STREPTOMYCIN; SULFAMETHOXAZOLE; TETRACYCLINE; TRIMETHOPRIM;

ANIMAL HUSBANDRY; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIAL TRANSMISSION; BACTERIUM CONTAMINATION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; BROILER; BROTH DILUTION; CLUSTER ANALYSIS; CONTROLLED STUDY; ESCHERICHIA COLI; ESCHERICHIA COLI INFECTION; FOOD ANALYSIS; FOOD CONTAMINATION; GENOTYPE; HUMAN; ICELAND; MEAT; MINIMUM INHIBITORY CONCENTRATION; MOLECULAR PHYLOGENY; NONHUMAN; OUTPATIENT; PORK; PREVALENCE; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; SLAUGHTERHOUSE; SWINE;

ABATTOIRS; ANIMAL HUSBANDRY; ANIMALS; ANTI-BACTERIAL AGENTS; CHICKENS; DRUG RESISTANCE, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; FECES; FOOD MICROBIOLOGY; HUMANS; ICELAND; MEAT; MICROBIAL SENSITIVITY TESTS; OUTPATIENTS; PREVALENCE; SWINE;

ANIMALIA; ESCHERICHIA COLI; SUIDAE;

EID: 77950637494     PISSN: 18631959     EISSN: 18632378     Source Type: Journal    
DOI: 10.1111/j.1863-2378.2009.01256.x     Document Type: Article

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