Content of biologically active substances - Selenium, flavonoids, ascorbic acid and chlorophyllin of Allium ursinum L. and Allium victorialis L

Voprosy Pitaniia

Volumn 79, Issue 1, 2010, Pages 78-81

  Golubkina, N A ^a   Malankina, H L ^b   Kosheleva, O V ^a   Solovyeva, A Yu ^b  

^a FEDERAL RESEARCH CENTRE OF NUTRITION   (Russian Federation)

^b RUSSIAN STATE AGRARIAN UNIVERSITY   (Russian Federation)

Author keywords

A. Ursinum; A. Victorialis; Flavonoids; Selenium

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CHLOROPHYLL; CHLOROPHYLLIDE; FLAVONOID; SELENIUM;

ARTICLE; CHEMISTRY; GARLIC; PLANT;

ALLIUM; ANTIOXIDANTS; ASCORBIC ACID; CHLOROPHYLLIDES; FLAVONOIDS; PLANTS, EDIBLE; SELENIUM;

EID: 77950606241     PISSN: 00428833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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