Wild garlic has a greater effect than regular garlic on blood pressure and blood chemistries of rats

International Urology and Nephrology

Volumn 32, Issue 4, 2001, Pages 525-530

  Preuss, Harry G ^a   Clouatre, Dallas ^b   Mohamadi, Ali ^a   Jarrell, S Taylor ^a  

^a GEORGETOWN UNIVERSITY   (United States)

^b NONE   (United States)

Author keywords

Bear's garlic; Blood pressure; Cardiovascular effects; Effects of garlic; Garlic cultivated; Wild (Bear's); Wild garlic

Indexed keywords

CHOLESTEROL; GARLIC EXTRACT; GLUCOSE; HIGH DENSITY LIPOPROTEIN; INSULIN; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BLOOD ANALYSIS; BLOOD PRESSURE REGULATION; BODY WEIGHT; CARDIOVASCULAR EFFECT; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRUG EFFICACY; GARLIC; GLUCOSE BLOOD LEVEL; HYPERTENSION; MALE; NONHUMAN; RAT; SPONTANEOUSLY HYPERTENSIVE RAT; STATISTICAL SIGNIFICANCE; SYSTOLIC BLOOD PRESSURE; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALS; BLOOD GLUCOSE; BLOOD PRESSURE; CHOLESTEROL; DIET; DISEASE MODELS, ANIMAL; GARLIC; INSULIN; MALE; PLANTS, MEDICINAL; RATS; RATS, INBRED SHR; SYSTOLE; TRIGLYCERIDES;

EID: 0035728055     PISSN: 03011623     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1014417526290     Document Type: Article

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