Inhibition effect of procyanidins from lotus seedpod on mouse B16 melanoma in vivo and in vitro

Food Chemistry

Volumn 122, Issue 1, 2010, Pages 84-91

  Duan, Yuqing ^a   Zhang, Haihui ^a   Xu, Feifei ^a   Xie, Bijun ^b   Yang, Xianwen ^c   Wang, Yong ^a   Yan, Yongsheng ^a  

^a JIANGSU UNIVERSITY   (China)

^b HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^c SOUTH CHINA SEA INSTITUTE OF OCEANOLOGY   (China)

Author keywords

Anti cancer activity; Apoptosis; Immunomodulatory activity; Lotus seedpod; Melanoma; Procyanidin

Indexed keywords

CALCIUM ION; CATALASE; GLUTATHIONE PEROXIDASE; NELUMBO NUCIFERA EXTRACT; PROCYANIDIN; SUPEROXIDE DISMUTASE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; APOPTOSIS; ARTICLE; CALCIUM CELL LEVEL; CANCER INHIBITION; CELL CYCLE ARREST; CELL CYCLE PROGRESSION; CELL PROLIFERATION; CELL STRUCTURE; COLONY FORMATION; CONCENTRATION RESPONSE; CONTROLLED STUDY; CYTOTOXICITY; ENZYME ACTIVITY; FEMALE; IMMUNOMODULATION; IN VITRO STUDY; IN VIVO STUDY; LIPID PEROXIDATION; LIVER; LOTUS; MELANOMA B16; MOUSE; NONHUMAN; POD; SPLEEN CELL; THYMUS; TUMOR VOLUME;

MUS; NELUMBO NUCIFERA;

EID: 77950596120     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.02.020     Document Type: Article

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