Blackheart development following chilling in fruit of susceptible and resistant pineapple cultivars

Australian Journal of Experimental Agriculture

Volumn 42, Issue 2, 2002, Pages 195-199

  Stewart, R J ^a   Sawyer, B J B ^a   Robinson, S P ^a  

^a CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

DISEASE;

ANANAS COMOSUS; HAWAIIA; PUNCTUM BLANDIANUM;

EID: 0036214296     PISSN: 08161089     EISSN: None     Source Type: Journal    
DOI: 10.1071/EA01094     Document Type: Article

References (19)

1. Effects of modified atmosphere on Blackheart development and ascorbic acid contents in Mauritius pineapples (Ananas comosus cv. Mauritius) during storage at low temperature
2. Control of endogenous brown spot of fresh pineapple in post harvest handling
3. Chilling injury of crops of tropical and subtropical origin
4. Differences in chilling sensitivity of cucumber varieties depends on storage temperature and the physiological dysfunction evaluated
5. Enzymatic browning inhibited in fresh and dried apple rings by pineapple juice
6. Modification of proteins by polyphenol oxidase and peroxidase and their products
7. Symptom development of chilling injury in pineapple fruit
8. Incidence and severity of chilling induced internal browning of waxed 'Smooth Cayenne' pineapple
9. Blackheart resistance in three clones of pineapple (Ananas comosus L. Merr) in subtropical Queensland
10. Environmental effects on genetic variation of chilling resistance in cucumber
11. Blackheart development in growing pineapples
12. Polyphenol oxidase is induced by chilling and wounding in pineapple
13. Effect of fruit handling and fruit coating on Blackheart (internal brown spot) and other aspects of fresh pineapple quality
14. Internal browning of pineapples: III Symptoms, IV biochemical approach
15. Le brunissement interne de l'ananas. V-Recherches des moyens de lutte
16. Sugars and organic acids associated with Blackheart in Cayenne pineapple fruits
17. Polyphenols, ascorbic acid and related enzyme activities associated with Blackheart in Cayenne pineapple fruit
18. Enzymatic browning in foods: A review
19. In vitro translation products of mRNA from pericarp tissue of tomato cultivars differing in chilling tolerance