Comparison of PCR, Electrochemical Enzyme-Linked Immunosorbent Assays, and the Standard Culture Method for Detecting Salmonella in Meat Products

Applied and Environmental Microbiology

Volumn 70, Issue 3, 2004, Pages 1393-1396

  Croci, Luciana ^a   Delibato, Elisabetta ^a   Volpe, Giulia ^b   De Medici, Dario ^a   Palleschi, Giuseppe ^b  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^b UNIVERSITY OF ROME TOR VERGATA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BIOASSAY; CONTAMINATION; ELECTROCHEMISTRY; FLOW INTERACTIONS; IMMUNOLOGY; MEATS;

IMMUNOSORBENT ASSAYS;

ENZYME KINETICS;

DETECTION METHOD;

ARTICLE; BACTERIAL COUNT; BACTERIUM CULTURE; BACTERIUM DETECTION; CONTROLLED STUDY; CULTURE MEDIUM; DNA DEGRADATION; ENZYME LINKED IMMUNOSORBENT ASSAY; FLOW INJECTION ANALYSIS; FOOD CONTAMINATION; GENE AMPLIFICATION; INTERMETHOD COMPARISON; MEAT; NONHUMAN; POLYMERASE CHAIN REACTION; SALMONELLA; STANDARDIZATION;

ANIMALS; BACTERIOLOGICAL TECHNIQUES; BASE SEQUENCE; CATTLE; CHICKENS; DNA PRIMERS; DNA, BACTERIAL; ELECTROCHEMISTRY; ENZYME-LINKED IMMUNOSORBENT ASSAY; FLOW INJECTION ANALYSIS; FOOD MICROBIOLOGY; MEAT; POLYMERASE CHAIN REACTION; SALMONELLA; SUS SCROFA;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; SALMONELLA;

EID: 1642277084     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.70.3.1393-1396.2004     Document Type: Article

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