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Volumn 67, Issue 3, 2002, Pages 1021-1024

Comparison of oil from Nigella damascena seed recovered by pressing, conventional solvent extraction and carbon dioxide extraction

Author keywords

Composition; Elemenes; Linoleic acid; Nigella damascena; Volatile oil

Indexed keywords

NIGELLA DAMASCENA;

EID: 0036262712     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09447.x     Document Type: Article
Times cited : (20)

References (25)
  • 3
    • 0003995078 scopus 로고
    • Washington, DC: Association of Official Analytical Chemists 1298 p.
    • (1990) th ed.
  • 6
    • 12444282755 scopus 로고
    • The kinetics of hydrolysis of Nigella sativa (Black cumin) seed oil catalyzed by native lipase in ground seed
    • (1992) J Am Oil Chem Soc , vol.69 , Issue.12 , pp. 1239-1241
    • Dandik, L.1    Aksoy, H.A.2
  • 18
    • 0026782908 scopus 로고
    • Chemical composition and microflora of black cumin (Nigella sativa L.) seeds growing in Saudi Arabia
    • (1992) Food Chem , vol.45 , Issue.4 , pp. 239-242
    • Saleh Al-Jassir, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.