Application of emulsifiers to reduce fat and enhance nutritional quality

Food Emulsifiers and Their Applications: Second Edition

Volumn , Issue , 2008, Pages 327-348

  Golding, Matt ^a   Pelan, Eddie ^b  

^a CSIRO   (Australia)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77950523233     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-0-387-75284-6_12     Document Type: Chapter

References (29)

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