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Volumn 53, Issue 12, 1998, Pages 682-686

Interfacial interaction during the foaming of non homogenized cream

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0032271544     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (17)

References (12)
  • 1
    • 0040137839 scopus 로고
    • EG-Forschungsber. EG Nr. 663/88-3, Inst. f. Lebensmittelverf.technik, TU-München/Weihenstephan
    • HINRICHS, J., KESSLER, H.G.: EG-Forschungsber. EG Nr. 663/88-3, Inst. f. Lebensmittelverf.technik, TU-München/Weihenstephan (1991)
    • (1991)
    • Hinrichs, J.1    Kessler, H.G.2
  • 2
    • 0003558468 scopus 로고
    • CAB Farnham Royal, Bucks, UK, PUDOC Wageningen, NL
    • MULDER, H., WALSTRA, P.: In The Milk Fat Globule. CAB Farnham Royal, Bucks, UK, PUDOC Wageningen, NL (1974)
    • (1974) The Milk Fat Globule
    • Mulder, H.1    Walstra, P.2
  • 12
    • 0040731775 scopus 로고
    • Ph.D. Thes., Agricult. Univ. Wageningen, NL
    • BOODE, K.: Ph.D. Thes., Agricult. Univ. Wageningen, NL (1992)
    • (1992)
    • Boode, K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.