Risk factors associated with dyspepsia in a rural asian population and its impact on quality of life

American Journal of Gastroenterology

Volumn 105, Issue 4, 2010, Pages 904-912

  Mahadeva, Sanjiv ^a   Yadav, Hematram ^b   Rampal, Sanjay ^a   Goh, Khean Lee ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

^b INTERNATIONAL MEDICAL UNIVERSITY   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

NONSTEROID ANTIINFLAMMATORY AGENT; PARACETAMOL;

ADOLESCENT; ADULT; AGED; ARTICLE; ASIA; CHRONIC DISEASE; CLINICAL ASSESSMENT; COMPARATIVE STUDY; CONTROL GROUP; CONTROLLED STUDY; DRINKING; DYSPEPSIA; EDUCATIONAL STATUS; ETHNIC GROUP; ETHNICITY; FEMALE; HEALTH CARE COST; HEALTH SURVEY; HOUSEHOLD; HOUSING; HUMAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALAYSIA; MALE; PREVALENCE; PRIORITY JOURNAL; QUALITY OF LIFE; RESIDENT; RISK FACTOR; RURAL POPULATION; TEA; TERTIARY HEALTH CARE;

ADULT; ANALGESICS; CHI-SQUARE DISTRIBUTION; COMORBIDITY; CROSS-SECTIONAL STUDIES; DYSPEPSIA; FEMALE; HUMANS; LIFE STYLE; LOGISTIC MODELS; MALAYSIA; MALE; PREVALENCE; QUALITY OF LIFE; QUESTIONNAIRES; RISK FACTORS; RURAL POPULATION; SOCIOECONOMIC FACTORS;

EID: 77950518512     PISSN: 00029270     EISSN: 15720241     Source Type: Journal    
DOI: 10.1038/ajg.2010.26     Document Type: Article

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