Grains for health: A look to the past and insights into the future

Cereal Chemistry

Volumn 87, Issue 2, 2010, Pages 155-158

  Hauge, Denise ^a   McCurry, Steve ^b   Englson, Jodi ^b   Fulcher, Gary ^c   Hesse, David ^b   Marquart, Len ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b Grains for Health Foundation   (United States)

^c UNIVERSITY OF MANITOBA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77950498813     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-87-2-0155     Document Type: Conference Paper

References (13)

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2. Barron, J. 2008. Restaurants Must Post Calories, Judge Affirms. New York Times April 17. http://www.nytimes.com/2008/04/17/nyregion/17calorie.html?scp= 4&sq= New%20York%20City%20To%20Call%20for%20Calorie%20Counts%20On%20Menus&st=cse. NYTimes.
3. C&E. 2009. Spring Meeting Whole Grain Global Summit. Whole Grain Products: The Holy Grail for Health Conscious Consumers? Online Supplement. Cereal Foods World 54:2009.
4. CSPI. 2009a. Center for Science in the Public Interest. Taxing soda could trim state deficits (and waistlines), says report. Available online at http://www.cspinet.org/new/200909301.html.
5. CSPI. 2009b. Center for Science in the Public Interest. Unsafe Sodium levels at Denny's prompt class action lawsuit. Available online at http://www.cspinet.org/new/200907231.html.
6. EUROPA. 2008. Commission proposal to overhaul EU food labelling rules. Available online at http://europa.eu/rapid/pressReleasesAction.do?reference=IP/ 08/112&format=HTML.
7. Liu, S., Willet, W. C., Manson, J. E., Hu, F. B., Rosner, B., and Colditz, G. 2003. Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women. Am. J. Clin. Nutr. 71:920-927. (Pubitemid 39663467)
8. Lutsey, P., Jacobs, D. R., Kori, S., Mayer-Davis, E., Shea, S., Steffen, L. M., Szklo, M., and Tracy, R. 2007. Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes, and subclinical CVD: The MESA study. Brit. J. Nutr. 98:397-405. (Pubitemid 47091382)
9. Marquart, L., and Jones, J. M. 2005. Whole Grains & Health: A Global Summit. A Summary of Recommendations. University of Minnesota: St. Paul, MN.
10. Marquart, L., Jacobs, D., McIntosh, G., Poutanen, K., and Reicks, M. 2007. Whole Grains and Health. Blackwell: Ames IA.
11. Murtaugh, M. A., Jacobs, D. R., Jacob, B., Steffen, L. M., and Marquart, L. 2003. Epidemiological support for the protection of whole grains against diabetes. Proc. Nutr. Soc. 62: 143-149. (Pubitemid 36569821)
12. Wilber, K. 2007. The Integral Vision. Shambhala Publications: Boston.
13. Winstein, K. J. 2009. Massachusetts adopts rules for calorie counts on menus. http://onlinewsj.com/article/SB124225207517116943.html. Wall Street Journal: New York.