Alimentary factors promoting colorectal cancer risk: A prospective epidemiologic study;Les facteurs alimentaires prédisposant au risque de cancers colorectaux: Etude épidémiologique prospective

Tunisie Medicale

Volumn 88, Issue 3, 2010, Pages 184-189

  Guesmi, Fethi ^a   Zoghlami, Ayoub ^a   Sghaiier, Dorra ^b   Nouira, Ramzi ^c   Dziri, Chadli ^c  

^a Service d Imagerie Médicale Centre de Traumatologie et des Grands Brûlés   (Tunisia)

^b UNIVERSITY OF TUNIS   (Tunisia)

^c CHARLES NICOLLE HOSPITAL   (Tunisia)

Author keywords

Colorectal cancer; Food; Prevention; Risk

Indexed keywords

ADULT; ARTICLE; CANCER EPIDEMIOLOGY; CANCER PREVENTION; CANCER RISK; CLINICAL ARTICLE; COLORECTAL CANCER; CONTROLLED STUDY; FEMALE; FOOD INTAKE; HUMAN; MALE;

ADULT; AGE FACTORS; ANIMALS; CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; DIET; FEMALE; HUMANS; MALE; MEAT PRODUCTS; MIDDLE AGED; MILK; MULTIVARIATE ANALYSIS; PROSPECTIVE STUDIES; RISK ASSESSMENT; TUNISIA;

EID: 77950420322     PISSN: 00414131     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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