Globalisation and income growth promote the Mediterranean diet

Public Health Nutrition

Volumn 7, Issue 7, 2004, Pages 977-983

  Regmi, Anita ^a   Ballenger, Nicole ^a   Putnam, Judy ^a  

^a ECONOMIC RESEARCH SERVICE   (United States)

Author keywords

Consumption; Income; Mediterranean diet; Trade

Indexed keywords

OLIVE OIL;

AGRICULTURE; COMMERCIAL PHENOMENA; CONFERENCE PAPER; CONSUMER; DAIRY INDUSTRY; DAIRY PRODUCT; DEVELOPING COUNTRY; DIET; FOOD INDUSTRY; FOOD INTAKE; FOOD QUALITY; FRUIT; HUMAN; INCOME; MARKETING; MEDITERRANEAN DIET; NUT; PRIORITY JOURNAL; SOCIOECONOMICS; UNITED STATES; VEGETABLE;

COMMERCE; DIET, MEDITERRANEAN; FOOD INDUSTRY; HEALTH PROMOTION; HUMANS; INCOME; MARKETING; TRANSPORTATION; UNITED STATES; WORLD HEALTH;

EID: 6344237324     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2004566     Document Type: Conference Paper

References (11)

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